On Saturday, I ran my first 10K. For those of you who read this blog regularly, you know that means I really jogged a 10K, but saying jogged isn’t nearly as sexy as saying ran. So, I ran my first 10K. I finished. Last. Dead last. All said and done, the run took me an hour and twenty-four minutes, which is approximately 13.5 minutes per mile, not so bad for a fat kid. I came in third in my age group. I won a ribbon, a ribbon I promptly lost on the way home. Because I don’t have a car and so my legs wouldn’t be rubber today, I rode my bike to the race. On my way home, my ribbon fell out of my sweatshirt pocket. I am not sure where. I didn’t bother to go back and look. I love it that I came in dead last, but still got a ribbon! Magic. And all good things.
Today is Bec’s fiftieth birthday. The big 5-0. We celebrated by spending time with Ed, Abs, and Iz yesterday and by going to the Salamonie Reservoir to hike about 5.5 or 6 miles today. We started this new tradition last year when it was almost 80º. This year it was less than 50º, but the hike was still excellent. Actually, it was perfect. We walked along the tree trail, which is a trail that has all the tress marked for the students who are supposed to do leaf collections for school, and then cut over to the Kon-Ti-On-Ki Bike Trail. I suppose Kon-Ti-On-Ki is some pseudo-American Indian name, but I think it means Government Mind-Fuck or Big Brother is Watching You because the trail just folds over on itself again and again. Each time we walk it, I swear there is someone hovering slightly above the trees, checking to make sure we follow the path. I am waiting to get shocked for stepping out of bounds.
Once we finished hiking, we drove to Fort Wayne and had dinner at Casa! Ristorante. The food was fantastic, but there was so much of it that we both have at least two meal’s worth of food left over. Right now, I am sitting here watching the Travel Channel’s Extreme Pigout and wondering why we find it necessary to make foods like the ones shown. One restaurant offered two pancakes, each a foot in diameter, topped with a half pound of strawberries, two bananas, and a half-cup of chocolate chips. The order of pancakes is over 2000 calories. For breakfast. Do we need to wonder why people keep getting fatter? When did it become cool to stuff yourself silly? I mean, the Romans did it once in a while at an orgy, but overindulging every day for every meal is almost certainly an American invention. I get tired of going out for dinner, paying an exorbitant price, and then having food left over that won’t taste anywhere near as good the next day. Pasta and pizza are passable, but most foods are simply not edible (or tasty) a second time around. I would much prefer to pay a bit less and get an actual portion of food. And one that tastes delicious. Don’t get me wrong, our food today was great. In fact, it was one of the best Italian meals I’ve had in a long time, but there was so much! It’s in the fridge now for tomorrow’s lunch. And Tuesday’s lunch.
The coming week is sure to be less hectic than the last, but I am sure it will have its own busy moments. I have several social meetings this week, as well as a couple of new school-related appointments. Tomorrow, I am having coffee with a woman from church after Abs and I have our first meeting for our creative writing group at Burris. Tuesday, I am meeting my friend, Stephanie, at the Blue Bottle for coffee if I don’t forget again! I am supposed to have narrowed down the books I plan to use and start a literature review for my dissertation, so I can meet with Debbie in a week. I know I need to read one book, because I think it will fit in well with my proposed topic. Finally, I need to get the book, Judith Butler’s Frames of War: When Is Life Grievable?, for the group I am in so I can start reading it. Also, I just finished grading my students’ first set of papers, and their second set is due on Tuesday. Just when I thought things would slow down, they have sped right back up again.
oooooh, Casa. what a great restaurant. with the enormous portions, it’s one of the better restaurants for your money, i suppose…but you’re correct about it.