Vegan Pot Pies

I made amazing vegan pot pies today. They are probably some of the best things I have made in a while as far as the flavor goes; however, because I made whole wheat crusts, they are a little dry. I could eat the hell out of them, though. I had one for dinner, and I feel full but not stuffed. The combination of rice, beans, veggies, mushrooms, and onions is perfect, and the Italian seasoning, salt, and pepper rounds out the flavor in a nice home-cooked way. Now to make the chocolate chocolate-chip cookies!

Today is the first day I have skipped my workout for my Indy-Mini training. I feel a little guilty, but given the fact that I can’t breathe out of my nose, I feel a little justified in making this decision. Tuesday, it’s back to the regimen in full swing.

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I am thankful for overall health of mind and body.

Food: banana, juice, oatmeal, chocolate milk, two pieces of leftover pizza, pot pie, tea

Exercise: absolutely none; I barely moved from the couch