Category Archives: Food

Sherlock. Writing. Coffee Shops. Emerson.

I started reading The Adventures of Sherlock Holmes and so far, I am intrigued. I posted the quote, “Insensibly one begins to twist facts to suit theories, instead of theories to suit facts,” as my Facebook status, and I had more than one response that said it reminded them of some evangelicals. This, in turn, made me think about how I present my ideas about theological concepts, or my ideas about anything for that matter. Do I present them as if I have twisted the facts to suit my preconceived ideas, or do I try to let the facts guide me into a new and different understanding? I would hope that I practice the latter, but I am not sure that I always do. I think too many times, as humans, we do not recognize the fact that we actually twist facts and ideas to fit what we already believe. And, I think it is good to know this about ourselves, so we are better able to handle the way we process ideas and engage with other people whose ideas differ from ours.

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Yesterday when I was at the bookstore picking up my books for teaching, I saw a book called Now Write! Nonfiction, which is a collection of writing tips and exercises designed by some well known creative nonfiction writers and essayists. The first exercise is to write down moments that stop you in your tracks, then to elaborate on those ideas picking out the common threads. The idea is that you will then be able to chose one or all of those moments to elaborate and make some kind of coherent meaning. I am waiting for my first “stopped me in my tracks” moment. Then I will wait for another, then another. Then I will slowly weave them together into an essay.

Okay. One day. I will do that right after I actually finish reading through the Bible in a year, which I have been working on since my seventh grade lock-in, the first event that I attended at the Wesleyan Church. I think Susan Wolfgang challenged us to do that after one of the speakers talked about memorizing Scripture. She also challenged us to memorize a whole chapter of the Bible. I did end up doing that in seminary. Well, actually I memorized three chapters, but I don’t remember them verbatim, although I did retain their themes and subjects. The three chapters I memorized are Matthew 5,6, and 7, the Sermon on the Mount. The most Buddhist passage of Christian Scripture ever written. Or the most socialist, as a friend of mine would argue. I think it is both somehow.Can you be Buddhist and socialist? Wikipedia says yes.

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I just read an article in the Ball State Daily news about Vecino’s Coffee Shop. Guy says it a “third-wave coffee shop.” If that is anything like third-wave feminism, then I am not sure it is going to do much. In fact, I am not sure it will do anything at all.  At the very least the article was filled with Guy’s usual coffee-related pompousness. Almost straight up obnoxiousness, but with a little decorative foam in the shape of concentric and contiguous hearts. Fancy. Guy claims that he is only one of two third-wave coffee houses in Indiana. From the what he says in the article, the Blue Bottle does most of the same things: roasts their own beans, grinds their own beans, free pours lattes, and serves well-made coffee. I guess their sin is adding flavors. Shame. they should learn how to make some fig-leaves with their foam and cover their nakedness. Dirty.

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Finally, today my students read Emerson. They were supposed to read Thoreau, too, but we only got through talking about Emerson. They did a great job with both exerpts from Nature and Self-Reliance. I think I want to get part of my sleeve tattoo of this paragraph from Self-Reliance:

What I must do is all that concerns me, not what the people think. This rule, equally arduous in actual and in intellectual life, may serve for the whole distinction between greatness and meanness. It is the harder because you will always find those who think they know what is your duty better than you know it. It is easy in the world to live after the world’s opinion; it is easy in solitude to live after our own; but the great man is he who in the midst of the crowd keeps with perfect sweetness the independence of solitude.

Or at least this part of it: “It is easy in the world to live after the world’s opinion; it is easy in solitude to live after our own; but the great man is he who in the midst of the crowd keeps with perfect sweetness the independence of solitude.” But, I want it around the outside or underneath this labyrinth:Or maybe this one because Jane and I walked it together in San Francisco:I think that would be a sweet tattoo. Maybe get it done in bright greens and purples. We’ll see. The first one I am doing, provided I have the money, is my new one on my foot. I plan to do it right after we run the Indy-Mini. I figure I can take a week off after the race. I may do it right before I go to Merideth’s wedding. I may wait. Who knows.

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I am thankful for new experiences and learning to love things I previously didn’t (Emerson).

Food: banana, juice, pure bar, chocolate milk, Tootsie rolls, almonds, cheese, apple, two tangerines, vegan lasagna, grapefruit, tea

Exercise: dog walking, ran 30 minutes, swam a mile, walked from Burris to RB

Charlotte’s Web. Again.

My English 204 students can now say they have read Charlotte’s Web. Again. I didn’t realize how strange that book is when I read it as a child. Two things are insanely weird about it:

  1. Fern’s mother is worried that, at the age of 8, Fern spends more time with her animal friends than she does with boys. She is so worried, in fact, that she talks with their family doctor about it. Eventually, still at the age of 8, her mother rejoices when Fern goes for a Ferris wheel ride with a boy, and for some reason Fern lingers over that moment for the rest of the story. Heteronormativity anyone?
  2. In the opening scene of the book Avery, Fern’s brother, takes a toy gun and a toy knife with him to school. When I was younger, I suppose several of my friends did the same thing, but having taught in a school where a first grader brought a real gun to school, I have to say that I am not for Avery carrying weapons with him on the bus.

It is definitely interesting to see how drastically children’s literature has changed in just the past 50 years, and the one thing I like about our textbook is that it shows how writing for children has evolved from non-existence to high-quality books written especially with children of different developmental levels in mind.

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I am thankful for my students and the ways they challenge me and each other.

Food: banana, juice, pure bar, chocolate milk, vegan lasagna, apple, cheese, almonds, decaf americano, Tootsie rolls, frozen pablano pepper thingies, ice cream with strawberries

Exercise: ran three miles and walked the dogs

Swimming

I went swimming tonight. Just for good measure and to reassure myself that I could still do it, I went to the diving well and fished a diving brick up from the bottom. Yes, I can still dive to the bottom, and yes, I can still tread water for a minute with the bastard held out of the water. I am tired, and I have to get up early to run. Hence, the short post and the fact that my eyelids are getting heavy.

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I am thankful for being able to get a bunch of work finished today.

Exercise: swam a mile and walked dogs

Food: banana, juice, soy milk, Pure bar, pad thai, vegan lasagna, decaf americano

Let ‘er rip.

This week begins 16 weeks of mini-marathon training. I typically run 3-4 times a week, but starting on Tuesday, I will run five times a week, building my mileage until I finally run 13.1 miles on May 8. In case you can’t tell by my excessive posts on this topic, I am more excited about this than my friend, Ed, is about his trip to Disney World! I just hope that my joints hold up for this wild ride, and that I can lose some weight in the process. If all goes well with the mini, I may go ahead and attempt that first marathon in the fall. I have my eyes set on two different possibilities right now: The Whistle Stop Marathon in Northern Wisconsin and The Chicago Marathon. While the one in Wisconsin looks great, I might save it for a second or third attempt because it looks much smaller. I hate coming in last, and I am pretty sure that won’t happen in Chicago. Besides, who wouldn’t want to spend a weekend in Chicago. We’ll see.

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I am thankful for days of doing nothing mixed in with ones of working nonstop.

Food: too many pancakes, juice, vegan lasagna, popcorn and cheese and apple, chocolate milk

Exercise: walked the dogs

Vegan Lasagna

We went grocery shopping today, and I decided I wanted to try to make vegan lasagna, but not for any particular reason. My desire to do so was prompted by Meijer’s 10 for $10 sale, which included whole wheat pasta. Besides buying multiple boxes of other types of pasta, we bought lasagna noodles and because I was feeling up for a challenge, I put together the following recipe.

Ingredients:

  • 8 whole wheat lasagna noodles, cooked
  • two packages frozen spinach, thawed
  • one package frozen winter squash, thawed
  • one package of crimini mushrooms, sliced
  • half a head of cabbage, shredded or chopped
  • one package of tofu
  • one can of tomato sauce
  • one can of diced tomatoes
  • a couple of cloves of garlic, minced
  • some onion to taste
  • crushed red pepper, salt, pepper, basil, oregano, and other herbs to taste (If anything, put in more than you think will be necessary. Mine was a little bland.)

Process:

  1. Saute seasonings and garlic in some olive oil.
  2. Add in mushrooms, spinach, diced tomatoes and cook until mushrooms are tender.
  3. In a blender combine squash, tomato sauce, and tofu.
  4. Cover the bottom of a 9″x13″ glass casserole dish with nonstick spray, then spoon in some of the blender mix and a bit of the saute mix. You will want to use a slotted spoon for the saute mix, because it will be really juicy. Layer four noodles over the mix.
  5. On top of the noodles add half of the cabbage, pour over half of the remaining blender mix, spoon on half of the remaining saute mix, and then add the rest of the cabbage.
  6. Next layer on four more noodles, then the rest of the saute mix, and top it all with the left over blender mix, spreading it all over the top.
  7. Cover the whole pan with aluminum foil that has been sprayed with nonstick spray. Place it all in the oven at 350º for 60 minutes. Voila!

I thought the tofu in the tomato sauce and squash mix made it taste cheesy even without the cheese. I bought some vegan cheese to use, but I decided to do it without it once I tasted the heartiness of the mix. And, vegan cheese is always sketchy. If it wasn’t for the weird look of the mix on the top once it cooked, I think most people would think there was cheese inside. It looks like a creamy marina at the least, but it’s unsettling to see lasagna with a naked top and no gooey cheesy goodness. Except for the crunchiness of the cabbage, this tastes quite a bit like regular vegetarian lasagna.

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I am thankful for imagination and innovation in the kitchen.

Food: caramel corn from Christmas, vegan lasagna, sunflower seed bread with soy-peanut butter, bread and olive oil dip, soy milk, leftover pancake, banana, tea

Exercise: walked the dogs