Category Archives: Running

Winter Trail Run. Frittata. Swimming and Grading.

Winter Trail Quarter Marathon

Last night I ran my first race of the year, the Planet Adventure Trail Quarter Marathon. It was 4.55 dark miles of pure bliss and 2 miles of hell, but the whole 6.55 miles was an amazing experience I’d sign up for again and again. After the first two miles, one of which snaked along an icy narrow trail on the edge of the Eagle Creek Reservoir—and I mean right on the edge, one misstep and you’re in the drink, down an eight or ten foot drop—I got into my groove and thought to myself, This isn’t so bad. I will kick this race’s behind.

Little did I know that mile three would be one of the most spiritually beautiful, yet one of the most physically grueling miles I’d ever run. I had heard some other runners talking before the race about running across a land bridge between the two lakes and was pretty excited about that prospect. However, I had no idea that the land bridge would be covered in railroad rocks, the big jagged pieces of limestone that had nothing better in mind than to macerate the bottoms of my feet with their pointy little edges. My VFFs, though they performed amazingly well throughout the rest of the trail, were no match for those tiny torture devices. In short, I walked the almost mile across the reservoir to keep from making hamburger of the bottoms of my feet, and they still bruised a bit. While I was walking—and stubbornly sometimes jogging—along the land bridge, I turned off my headlamp and relished the pitch blackness. It doesn’t get pitch black by my house, and I can’t see the stars for all the streetlamps. So I was in awe when I discovered the heavens were arrayed in their full glory, and I could see Orion and the Big Dipper, along with all of their individual stars. I walked along worshiping, meditating, and feeling blessed.

I can’t capture in words how majestic it was to be moving along between two bodies of water, under the beautiful night sky, with my breath steaming out in rhythmic puffs, and my body reveling in the physicality of the experience. Just when I thought I couldn’t feel more joyful, I looked up around the shore, and I realized I could see the headlamps of everyone who was running the race bobbing along the trail circumnavigating the water. At that moment, I gained a better understanding of what humanity is, and I was overwhelmed by the feeling. I got a lump in my throat that could only be an Emersonian revelation that we are all one. Though we are many individual people, we are one humanity, and every one of our hearts vibrates to the same iron string. I tried hard not to let the water come into my eyes, because I was afraid it would freeze. But I couldn’t help it. Surely that must be what life is all about. Beauty, grace, joy, and camaraderie.

Once the land bridge ended, we were off and running on a wide road, which eventually headed into a double-track trail for most of the rest of the race. I much prefer double- or triple-track trails to single-track. The single-track trails make me very self-conscious about being a slow runner, and I feel like I have to move over for the faster runners to get by. I swear my times would be better if I could just get over moving over and let the speed demons figure out how to get around me. I don’t suppose that’d make anyone happy though. And since I am not competitive, running for fun than times, I will probably continue to move over so they can get by. Some even say thank you.

Everything was moving along fine until mile six, which was just pure hell. I would say a good half to three-quarters of mile six was just mud. A thick, goopey, cold, muddy hell. There was nothing majestic about mile six. Although I am sure there is some good theological metaphor buried there beneath the dark, wet dirt.  In spots, the mud was up past my ankles, and we just had to make do. My VFFs were two to three times their normal size and weight, and I am not sure if my favorite (a.k.a LUCKY) socks will ever be the same color they once were. So much for white and rainbow. Running this mile reminded me of running the Mudathlon, only the weather was slightly, okay drastically, colder and more oppressive. I thought at one point when I stepped in a puddle up to mid-calf that my toes on my left foot were just going to freeze off, but I kept running and they eventually warmed up.

Luckily I didn’t fall at all. I blame my ability to stay upright on all the recent plank work I’ve been doing. I saw a guy slip on the ice on the narrow, treacherous path and  nearly slide into the reservoir, save for grabbing onto the tree that happened to be next to him. My friend Teresa—who had planned to run the half marathon, but stopped after the first ridiculous lap—fell three times. She was covered in mud, wet, cold, and miserable enough to stop. We both agreed this race was one of the most difficult we’d ever done. Even though it was ridiculous, it was amazing, and I’ll likely do it again next year.

My Finisher's Medal: Made From a Fallen Tree at Eagle Creek

Sunday Morning Frittata

This morning, because I was starving from my workout last night, I decided to try a new recipe. I won’t try it again in the same pan I used today, because it stuck like glue, so if you try this one, make sure to use a very nonstick pan. Aside from sticking, it was pretty tasty. I’ll probably add some onions and some garlic next time, too.

10 eggs
a bunch of spinach
a bunch of mushrooms
6 slices of bacon
a splash of heavy cream
a bit of butter if necessary
salt and pepper to taste

Fry the bacon to your likeness. Remove from pan and crunch it up. If you need a little extra grease, add some butter and then saute the mushrooms. While they are doing their thing, whisk together the eggs, salt and pepper, and the splash of cream. When your mushrooms are the way you like them, add in the spinach and bacon, then pour the eggs in on top of them. Cook at medium-low, or low, heat until the eggs are done all the way through. I put the lid on for part of the time, because I think it makes the eggs fluffier.

Deliciously Eggy

Swimming and Grading

Later today, I am going to swimming at Ball Pool where I finally have a locker, so I don’t have to lug all of my stuff back and forth with me every day. I need to work out my sore muscles, so I can sleep better tonight. (And I probably won’t drink three or four cups of caffeinated coffee right before trying to go to bed, like I did last night. Dumb.) I find that swimming, especially in the warm waters of Ball Pool, really helps my mood, my blood pressure, and my fatigued, old body. I am hoping that today it will loosen up my back, which is a little tense from running up and down those slick and muddy/icy hills. I know it will relax my mind and prepare me to grade.

After swimming, I am going to Starbucks for the great grade-a-thon. My high schoolers have turned in two reflections and a couple of other assignments, so I need to get them graded and returned to them. Likewise, I am sure my 8th graders would love to have their book reviews back. They were supposed to be their last grade for first semester, which ended two weeks ago, but they are going to be their first grade for this semester instead. They are gracious. They don’t mind my getting a little behind. Besides, they’re too busy reading Anthem to care about their old papers.

Conference. New Shoes. Fish Stir Fry.

Conference

I was pleasantly surprised by the conference I went to today. Last year this same conference was pretty useless, and I left more frustrated than educated. This year, however, I went to two sessions by a woman named Jamie MacDougall. Her sessions were fun, upbeat, and informative. I got several great ideas about how to use primary documents to provide students with historically amazing mentors.

For example, if a student is excited about feminist history, s/he could look at the primary documents of the Women’s Suffrage Movement in order to better understand some of the people who were involved in it. Through those documents, that student could then begin to form an understanding of the mentor’s philosophies, work ethic, thoughts, friendships, theories, collaborations, and other facets of their lives. Through this research students will become protégés of the famous person, choosing to pattern their lives after their role model/mentor, whether the mentor is alive or long passed.

I also attended a session about quality curriculum, which inspired me to completely revise the way I approach the standards in my classroom next year. I think between the two sessions, I have a lot of work to do over the summer to make my classroom more student driven, but also more clearly focused on quality topics. Of course, this may mean being much more creative with gathering texts and with how I use the libraries (Ball State, Burris, and Muncie Public).

New Shoes

Typically I run with no shoes or very minimal shoes, but as I mentioned in another post, I have a trail run coming up this Saturday. Today it is 40ish degrees and rainy, but by Saturday it could be zero and snowy or icy. I decided that running 6.55 miles in the snow might call for more foot protection than my VFFs could muster, so I purchased the flattest trail shoes I could find. I wanted some with decent tread in case of snow, a large toe box for my wide used-to-being-barefoot feet, and a pretty sweet design. I think I got all three things, but they are certainly not minimalist. I feel like I am on stilts when I run or walk in them, and I hope I can get used to that by Saturday night. If the weather allows, I’ll still be running in my VFFs and keeping these Adidas Vigors as my standby shoes.

Casual Shoes

Fish Stir Fry

This meal was entirely made up by me. If the recipe I am about to post resembles another one that exists, the similarities are entirely coincidental. Also, I am not real hip to measuring things, preferring instead to go by instinct. I am sorry if that bothers you, but it’s just how I cook.

Recipe: In butter, saute several cod pieces/filets (use a couple more than you think necessary because they do cook down a little), which you’ve seasoned with seasoned salt and pepper, for about 3 to 4 minutes on each side. Remove them from the wok or skillet and just let them hang out for a bit.

In the same pan, saute some green onions, grated fresh ginger, diced bell peppers with some salt and pepper. When those start to give off a good smell, add in some broccoli and carrots. Cook all the mess until your broccoli and carrots are almost the desired tenderness, which for Bec and me is al dente. Then spoon all the vegetables to one side to let them stay warm, while adding the fish back into the other side of the pan to warm it back up.

If you want it all mixed together, you could do that now, but I prefer to serve out the vegetables first, topping them with the fish. I think the plate looks prettier this way, not like I just glommed out some stir fry and slapped it on the plate. I didn’t take a picture of this meal, but it was pretty tasty. The cod was a good choice of fish, but I think many other meatier types of fish would work, too.

Today’s Bible Reading: Genesis 22, 23, 24 and Matthew 6: 19-34

What’s Coming Up Roses

Tomorrow I will spend the entire day at a conference learning how to teach “gifted” students. I am going in someone else’s place, so I didn’t get to pick any of my sessions. I am excited about the one about twice-exceptional students, but the title of the other one doesn’t even make sense. I can’t even begin to guess what it might be about, so I guess I’ll just be surprised. Since I am trying to write more regularly, I’ll be sure to give an update of the conference tomorrow.Maybe I’ll write it during the conference. On my phone. Which is always fun.

Bec kindly shared her cold with me, so I am stopped up, tired, achy, and coughing. Instead of going swimming today, I slept for two and a half hours. I feel a little better, so I hope to go swimming tomorrow night, but I do have some grading I will have to get finished. It’ll be all swimming all week this week anyway, because I pulled one of the groin muscles (likely the adductor brevis or longus) in my right leg while I was playing racquetball yesterday. I have a race next Saturday, so I am trying to let it rest, so I can at least finish the 6.55 miles. I hope the resting works, because this will be my first race with a headlamp, and I don’t want to miss it.

I’m also planning to buy some regular trail shoes tomorrow, while I am supposed to be eating lunch. My toes get a little cold in my VFFs when they get wet. I think it’s because they are all separate in their little toe pockets, and since there is supposed to be snow on the ground and some ice next weekend, I’d just rather not lose a toe to frostbite on my first winter trail run! I can wear my smart wool socks in regular shoes to keep the pigs warm if not dry.

One of my goals this year—as it has been pretty much every year—is to read through the Bible. I always get to the minor prophets and then stop reading. You’d think after wading through Chronicles and Isaiah, I’d make it from there, but alas, those minor prophets stump me every time. This year, however, I found this great mobile app from YouVersion that reminds me every night when it’s time to read the selection for the day. I am currently a couple of days behind, but I aim to catch up tonight. It is my hope to start adding into my posts a bit about what I’ve been reading. Of course, if you know me, it won’t be in a preachy way, but in a reflective way. It’ll be copesetic, or simpatico, as one of my seminary professors used to say. And, I’ll likely do some reflections on some Buddhist writings I’ve been reading, too.

Last but not least, today I made some beef stroganoff on spaghetti squash, served with a salad on the side. I used this recipe. It was absolutely delicious, and I have some decent leftovers for my lunches this week. Next time I will probably put it on zucchini “noodles” instead of on spaghetti squash just to see how the taste changes. The rich, creamy sauce was perfect for the cold, damp, nasty day we had here in beautiful East Central Indiana.

Three Things Which Bring Me Joy and One Which Does Not

Paleo Eating

Grilled Grass-fed Ribeye and Broccoli

I started eating Paleo/Primal in November, just before the holidays. Dumb move, I know. I stopped eating this way from Christmas through New Year’s Day and then hopped right back on it. Here are few things I know from the nearly three months I’ve been eating no grains or soy, no sugar, no manufactured food, and very little dairy:

  1. I have lots of energy to exercise. I am exercising in several different ways pretty much every day of the week. And, I get sore, which is to be expected when exercising, but I don’t drag through my day like I did when I was exercising this much and eating a vegan diet. And, the soreness goes away and doesn’t inhibit my workout.
  2. I get lots of sleep. When I am finished with my day, I go to bed. There isn’t any dragging myself through my day, only to end up lying in bed tossing and turning until I finally fall asleep. I go to bed. I go to sleep. I sleep through the night. And, I wake up, rested, without using an alarm clock around 5 or so, which doesn’t mean I get up then, choosing instead to lounge around in the bed until 6ish.
  3. I can be much more inventive with my cooking. This week’s menu includes fish stir fry, a dish I never would’ve even considered before trying the paleo lifestyle (even when I ate meat before, I wouldn’t have considered it). We will also be eating a beef stroganoff served over spaghetti squash. I find myself wanting to experiment with food in ways I didn’t before, not that I was a bad vegan chef, because I wasn’t, but this is better!
  4. I don’t spend a good portion of every day in the bathroom. Not to be gross, but when I was vegan I pooped at least three times every day. Now I go once, and I happen to believe it’s because my body is using what I am feeding it rather than simply passing it on through.
  5. I am not bloated or gassy. For the last three years, while I’ve been vegetarian or vegan, I have had incredible gas. It’s been pretty disgusting at times. Now, I am not saying that I don’t have some gas, but it’s not ridiculous and it smells less horrible. I don’t belch loudly, for a long time, after every single meal. I also don’t eat to the point where I am so full and bloated that I feel like complete crap, because I am paying more attention to the full feeling I get when I eat meat. I know when to stop.
  6. I am losing weight—s-l-o-w-l-y—but I feel amazing. My original hope was that the weight would just come peeling off of me, like it does for some people who go low-carb, paleo, or whatever, but then I realized that I want to still be able to do long races and swim miles in the mornings, so I need to have some potatoes or yams in my diet. I am consistently losing two pounds a week, so I think that’s fair. In a year, that’s 100 pounds. Ha! I wish.
  7. My mental state is level and even somewhat joyful. I’ve blogged before about using niacin and Vitamin C to even out my moods. It works. I don’t have the pendulumesque, out of control mood swings I’ve had all my life when I take a little of those vitamins. I don’t even have to take large doses to help me out, just a bit works fine. However, since I’ve been eating paleo, I feel so much better in my mind (mental clarity, memory, and mood) that I am going to experiment with leaving even those vitamin supplements behind. I am going to ween myself of of all additives, except my multivitamin. Right now I have pretty expensive pee. 🙂

Barefoot Running

Soft Little Barefoot Running Feet

I have been sneaking in some barefoot running at Ball Gym. I feel rebellious, like I said in my last post, but more importantly my feet are getting so much stronger and my calves are raging! I ran for about an hour the other day, and while my calves—well, really my whole leg musculature—got sore, my feet felt great. I think there’s something to this cavewoman lifestyle I’ve submitted myself to! I just feel so primal and free when I run with no shoes, like there is nothing I can’t do. (I know. Double negative. Shut up.) I feel like I could just keep running and running and never stop, but I know that’s not true, no matter how much joy running brings me.

Swimming

This is actually a high school conference meet, but I swim here sometimes.

I’ve come home. To my first love. I’ve been swimming (if you can call it that) since I was about a month old in the big-ass bath tub at our original little hovel in the big HC. Sometimes I think I can remember what that first feeling of weightlessness felt like, but I know it’s impossible. I love swimming because it’s one sport where being a fat girl doesn’t matter, and, in fact, probably works to my advantage.

At any rate, swimming soothes me, stimulates me, and feeds my mind like no other sport. Maybe because I have been doing it for so long, I don’t have to think at all about it. When I run, I still have to think about my form; though I have to think less about it when I run barefoot. When I swim, the strokes come naturally, gracefully. I’ve been swimming three times a week for the past two weeks, and I feel full. At peace. Calm. Like I can do anything in the water. Swimming is grace. Swimming is joy.

Beer

At Savage's Ale House in Muncie, IN

You aren’t really supposed to drink any alcohol when you go paleo/primal, but I really love beer. Recently, I haven’t been able to drink beer much because of my allergies. I think I am really allergic to wheat, because I feel 100% better and my allergies have all but gone by the wayside since I stopped eating wheat. In case you missed it the first time I said it, I really love beer. So I occasionally have a beer. Like once a week.

Last night was “Festive Friday.” A bunch of colleagues and I go out and have a couple of beers to celebrate the end of the week and look for a better week to come, which is really a way of celebrating life if you ask me. I had a Bell’s Porter, one of my top ten all time beers, and my face swelled up like a little bright red, hot to the touch, strawberry. I had one beer, three glasses of water, a double bacon burger, and some fries, and my face swelled up with hives. It was ridiculous. I still love beer. There is no joy in being allergic to beer.

Here are my top ten, in no particular order because I just can’t decide, but the top five are the top five, in order:

  1. Hacker-Pschorr Dark, Hacker-Pschorr Brewery
  2. Bad Elmer’s Porter, Upland Brewery
  3. Riggwelter, Black Sheep Brewery
  4. Bell’s Porter, Bell’s Brewery
  5. Taddy Porter, Samuel Smith Brewery
  6. Dogfish Head 90-minute IPA, Dogfishhead Brewery
  7. Edmund Fitzgerald Porter, Great Lakes Brewery
  8. St. Peter’s English Ale, St. Peter’s Brewery
  9. La Fin Du Monde, Unibroue
  10. Levitation Ale, Stone Brewery

Sad day that I can’t drink one of each…

Turning Over So Many New Leaves

New Year Day: As I sat there in my overly full, grain-induced coma, I reflected over the past few years of my life, and I realized that I am not so happy with where it is or where it’s going. I decided to put some new resolutions into place, and they are radically different than those before.

  1. Eat paleo. Eat clean meats and vegetables without the gummy, yucky grain foods. Maybe order 1/8 of a bison or half a wild boar. Also, no beer. Or very little.
  2. Watch less TV. Watch more movies instead. Or maybe even read more!
  3. Exercise in a variety of ways (including swimming) while running a race a month. When it’s warm enough, run barefoot. Maybe do a barefoot half-marathon.
  4. Meditate. I always feel more calm when I practice meditation.
  5. Deactivate Facebook and Twitter for the year.
  6. Play more.
  7. In short, do things which bring me joy.

Maybe doing all of this will decrease my blood pressure, which isn’t really high, but feels like it.

It is my hope to start using this space to write about some current events and to write more deeply about those things that are important to me. I also want to care less about my job, but when you’re a teacher, it’s sort of difficult to stop caring, especially when you realize that the lives of your students depend on your care and nurture.

I think this year will bring new and promising events, and hopefully it will bring a much better attitude on my part. We’ll see. I’m going to try to focus on being positive, which is a HUGE goal for me.