Tag Archives: Barefoot Running

Please Don’t Drop Over . . . But I Wrote Something

Summer is here and with it comes my renewed sense of who I am. I know I am cyclic; I think who I am follows a certain strange circadian rhythm. (Incidentally, I just discovered through a quick Wikipedia accidental search that I might be the lucky owner of a circadian rhythm sleep disorder.) No, it’s more than simply a circadian rhythm; my body follows a seasonal rhythm as well. I frequently look back through my blog posts to see what I was thinking about in previous years and previous months. Sometimes the blog posts from the same weeks in different years are surprisingly similar. With the exception of last summer, which I believe to be the darkest night of my soul, summer is usually a time of growth, joy, freedom, and redefinition for me. I am most likely to start a diet, an exercise program, or some new venture in the summer. I grow restless and get a sense of wanderlust when the weather gets hot. This summer has been no exception.

I began eating Paleo/Primal in January of this year, so my diet had already changed considerably. I haven’t once looked at paleo/primal as “a diet,” so it’s been much easier to continually eat this way. Also, I have noticed that I am intolerant of most of the food I was shoveling into my face as a vegan. I can’t eat corn (serious diarrhea). I can’t eat wheat (bloating, hives, mouth reaction). I can’t eat soy (serious hot flashes). And I can’t eat much dairy (tired muscles and achy joints). The dairy, though, is typically the cheat. I can’t get enough Ben & Jerry’s Chunky Monkey. It’s almost paleo/primal, right? Right?! I find that if I stick to eating whole, clean foods like meats and fishes, coconuts, nuts, eggs, vegetables, fruits, fermented ciders, and sparingly using raw honey and maple syrup, I feel so much better.

The side benefit of eating this way, for me, is never having to count calories, always having lots of energy, always having food options that appeal to me, and feeling full with very few low-blood-sugar moments. When I was vegan, I felt good, but never amazing, because I always felt just a little tired. I couldn’t easily go out to eat with friends, unless I wanted to be a total pain or my friends were also vegetarian or vegan. I found myself counting calories, because many processed vegan foods can get really caloric really fast. I counted calories, too, because I could never get full. No worries about feeling full with paleo/primal eating. I can eat breakfast and not be hungry again until dinner.  When I was vegan, my blood sugar would drop at least twice a day to the point where I was really grumpy and lightheaded. Also, as a vegan I always missed eating meat. I haven’t, not one time since I’ve been paleo, found myself fantasizing about a black bean burger or a slab of tofu, though they are both enjoyable. Frequently, when I was vegan, I would desire ribs or a burger or a salmon steak.

Basically, I feel like I’ve moved into a new life and life more abundantly. I’m still not cool with factory farming, and I never will be. I try to get all local, grass-fed meat and eggs and wild-caught fish, paying close attention to the ways the animals are raised, harvested, and slaughtered. This is the consolation I make for taking another life, which I still feel is sacred. This facet is the most difficult for me about paleo/primal, but I feel so much better I don’t ever want to look back. And, from my fattest point three years ago (256.4 pounds) I have lost 46 pounds total, but just from this January, I have lost 30 of those pounds. My pants size has dropped three sizes, and I bought my first pair of Calvin Klein shorts at Marshall’s when I was in Florida. I can run, bike, and swim with much more ease and speed. It’s really refreshing and beautiful.

I have set two new goals for myself: run a trail marathon by the time I am 40 (July of 2014), and complete a triathlon of some length by the time I am 39 (July 2013). Summer affords me the time and light to get in a lot of exercise, which may be why my mood gets so much better. Every morning I get up at 5:30 or 6 and either run to the pool and swim a couple of miles, or ride my bike 20-ish miles. This summer I decided to do two-a-days, which include ab exercises or kettle bell workouts in the afternoons. I find myself doing circuits, hoping to add in other body-weight exercises. I’m a big fan of minimal equipment. Today, as I sit here writing this, my abs are still on fire from the medicine ball workout I did on Monday, but I’ve read enough to know that you’re abs can take some punishment. Every day punishment, so I plan to carry-on this afternoon before joining the summer solstice bike ride that leaves from Pita Pit this afternoon. I also play disc golf, because I can and because it’s fun.

I know.

I sound like a total meat-head who can only talk about diet and exercise, but I consider those to be two of four basic building blocks of my life. Diet. Exercise. Spirituality. Intellect.

Another basic building block is my faith. Summer gives me time and inspiration to devote to spending intentional time with God. As I did with Lent, I am utilizing Common Prayer to facilitate my morning worship and prayer time. I take great comfort in the ritual of liturgy and prayer, and I find I can connect more completely, more fully with God, when I structure my prayer as a call and response with the refrain, “Lord, hear my prayer.” In my prayers, then, I can be as specific or as general with my words as I want to be, and the words, “Lord, hear my prayer,” feel as if they reassure me that God can hear my thoughts about that topic without my having to verbalize them. There are many things I pray, that I am not sure I would know how, or feel comfortable, verbalizing, even just to God, who I have been told already knows my thoughts.

As a child, I couldn’t see the value of prayer if God is unchangeable and if God already knows my thoughts. What’s the point? Now it seems to me that the point is much like speaking to a psychologist, and sometimes I can think/speak through my own problems or think/speak my own joys much like I would to a friend. Sometimes simply doing that makes it feel as if God is answering, and maybe that is the answer. Maybe we aren’t really changing God’s mind, but our own. Maybe we aren’t hearing a tangible answer from God, but we are instead somehow coming around to an answer. Perhaps this is how many people make decisions where God’s will looks a lot like their own will. I’m not sure. I’m just knocking around some skepticism/cynicism. Sometimes as Christians, I think we like to have things both ways: God is unmoveable, but we can move God through prayer, and we want God to be constant, but we want God to save someone’s life or change an outcome. In fact, we sometimes beg. It’s interesting is all I’m saying. I haven’t lost my faith, I just have lots of questions.

I have also added into my quiet time the discipline of reading through the book of James each day. Once I feel as if I have most of its truths committed to my soul, I will choose another book, though there aren’t many short enough to read in their entirety each day. I may have to read a few chapters each day or something. I started with James because of its practicality and because it seems to be an outlier about some pretty heavy theological concepts, like faith and works, speech, and prayer. I like James for his candor and for his perspective. He’s not Paul, and I love that about him.

I think when I am grounded in my faith, my relationships get better. I lump family, friends, and my love into this building block of spirituality. It all rolls together for me. When I am fully centered and fully contemplative of God, my faith, the Church, the way I deal with people is much more grace-filled, much more holy, much more compassionate. I can’t give love that I am not allowing myself to take from God. When I center in God, pursue God, my relationships fall in line and become more fulfilling, more of a blessing, and less like work. Summer is a time to nurture those relationships.

Finally, feeding my intellect is something that I have to do to feel like all is right with the world. Sometimes I feel like I go into a nine-month-long hibernation during the school year. I get up. I teach. I come home. I plan. I grade. I go to bed. If I am lucky, I add in some exercise or socialization. But, during the summer, I get to do whatever I want, whenever I want, and I even have time to read. I read a lot during the summer. It’s my goal to read at least two books each week: one fiction and one nonfiction. So far, I am on schedule. I love learning new things, and my favorite way to do it is by reading, especially since it’s become real again.

So, yeah. Summer. Love.

Food, Glorious Food. And Sports.

Food 

What’s the next thing I’ll eat? I ask myself this question as I sit here—frustrated because I’d love to put my grades into Power School, but Power School is “either too busy or the site is down for maintenance”—in my comfy, slightly strange chair, which is next to my stack of “currently reading” books. Among comic books (like Wonder Woman, Aquaman, and The Breathers), at least one fictional text (The Absolutely True Diary of a Part-Time Indian), and several other random nonfiction books dealing with gender and theology (Nobody Passes: Rejecting Rules of Gender and Conformity and John Wesley’s Sermons) are many nonfiction texts about food. From cookbooks or food magazines to theoretical texts, my book collection has recently gained quite a few texts dealing with how food is used and interpreted in culture. These books were part of my dissertation preparation and background knowledge, but now they are just books for pleasure. For fun (mind you), I am currently reading books like Bite Me: Food in Popular Culture and The Anthropology of Food and the Body: Gender, Meaning, and Power, and Eating Culture. I will admit it: I think about food almost constantly. I know it’s a semi-charmed kind of first world life I lead when I can sit around, pouting about not being able to enter my grades on the computer,  thinking about what I might whip up for a snack while I work.

Dining Al Fresco Paleo

Last night I made glorious bison burgers for dinner, because I’m doing the Whole 30 to try to jumpstart my metabolism again and to get rid of the foods that I think are causing me the most pain. The picture doesn’t do justice to the amazingness of these burgers and their artistic presentation. They were half-pound charcoal-grilled bison burgers with spring greens, avocados, onions, tomatoes, and bacon. I drizzled mine with a bit of balsamic vinegar just to set off the taste of the onions. I had a banana for desert. We ate outside on the porch at our new slate table. The weather was perfect. The food was delicious. The evening was wonderful.

The only thing that made the day more wonderful was I got up this morning and was tempted to weigh myself. I’ve lost five pounds in two days by cutting out sugar and dairy. I can’t say I could live this strictly forever, but it feels pretty good to cleanse my body and to lose a bit of weight. I told my brother, last night, that I am trying to focus more on how I feel, how fit I can get, and how my clothes wear than I am trying to focus on weight, but I couldn’t resist just seeing if there was any difference. Now I know, so now I won’t weigh myself again until June 17, just before I leave to go to Florida.

Sports

I am “training” for a half marathon in July, but I haven’t done much running lately. I’ve done more walking and biking than anything, so I need to make sure to pick up the running, making sure to do a good portion of it barefoot. I just sent out a check to Tuhey Pool, to join their outdoor pool lap-swim program for the summer, because I also want to do a triathlon at some point before I turn 39. I’m hoping to do this triathlon in September of 2013. It only cost $75 for the whole summer and I can go for lap swim and for the regular swimming time later in the day after I’ve done the other work I need to do. I never feel like the summer is long enough, and I always feel like I have so much to do. This summer is no exception, but I do know I want to get in lots of exercise and lots of clean, healthy eating. I want to look hot when school starts (I mean not that I’m not super cute already). We’ll see where this goes.

More Things I’ve Eaten, and Some Cider. Sports. The Light of the World. Opening Day.

More Things I’ve Eaten

I don’t want to turn into one of those people who only posts pictures of the food they eat, writing endlessly about how amazing their cooking is and about how fantastic the food they eat is, but I love food, I love cooking it, and I love eating it, so it only seems right to post pictures of my first love. Lots of pictures. I promise, though, that I won’t brag (too much) about my cooking skills.

Along with my love of food, my second love used to be beer, but it doesn’t make much sense to me to avoid grain products all week long, just to inundate my body with them on weekends. In fact, many people who follow a paleo or primal lifestyle eschew alcohol all together. Instead of completely abstaining, I’ve switched to ciders, but the sad part of this scenario is that there aren’t nearly as many ciders available to try as there are beers, especially in the Midwest. My brother and I are hoping to visit some cider breweries this summer, so I’ll make sure to keep you in the loop about that.

Here are the deliciously luxurious food photos:

Coconut Crusted Catfish; Dandelion Green and Spinach Salad

Beef Stir Fry with Srirachi; Woodchuck Spring Cider

Grass Fed Sirloin; Mixed Green Salad; Samuel Smith's Organic Cider

Charcoal-Grilled Sockeye Salmon; Mixed Green Salad; Strongbow Cider

 Sports: Racquetball, Swimming, Barefoot Running

The more time I spend playing or participating in other sports, the more I agree with the idea that physical conditioning just prepares us to play more and better. I know myself well enough to know that I will never be a fast runner. In fact, I’ll probably never finish in the top two thirds of any race I run. Likely, I’ll finish in the last quarter, if not in last place, but I don’t care. I don’t care because I don’t run to be competitive; I run for the fun of it. I don’t swim to be competitive; I swim for the fun of it. I love the sports that require lots of stamina and that make my body sore and achy the next day because I’ve worked hard to have fun and to finish. I consider swimming and running to be the building blocks for every other sport. (I’d consider cycling to fill this purpose, too, but it’s not summer and I don’t generally ride my bike when it freezes my face.) These sports exist to prepare our bodies for more.

For example, I realized last night that I signed up for two races that I probably won’t finish, because they’ll cut the race off before I will make it around the course the second time. I don’t care. I’ll just keep running and cross the line after the awards ceremony, but at least I will have finished. I didn’t look at the times before I signed up and they didn’t list a cutoff time, but last years times are posted now, and I will run it in about 15 to 20 minutes longer than the longest time listed. I assume this is because lolly-gagging, fat, barefoot or Vibram-clad, pushing-40s, running-for-fun women don’t generally sign up for 15K trail runs. I just hope my time doesn’t go down as a DNF because it took me too long to cross the line. I’ll just have to time myself with my watch and be unofficially proud of myself for finishing.

You see swimming and running are sports I play to finish, but racquetball, disc golf, basketball and those types of games are sports I play to be competitive. I don’t by any stretch of the imagination mean that I am exceptionally good at any of these sports, but I love to be competitive in them. I play hard. I win hard. Or, I lose hard, but I always have fun. I played racquetball with my friends Celeste and Sarah yesterday and had a blast! To me, the grueling workouts of running and swimming serve only to prepare my body for playing hard and having fun, not that I don’t have fun swimming or running—if I didn’t, I wouldn’t do them—but I don’t swim or run to play or compete. On second thought, maybe that’s why I am so drawn to trail running, because it’s fun, and so much more like playing than road racing could ever be?!?

Opening Day

Speaking of playing, baseball’s opening day is just around the corner! Go REDS! Their home opener is April 5 against the Florida Marlins. I hope to make it to several games this year, but we’ll see how the funding works out. If anyone wants to donate Red’s season tickets to my summer fun basket, let me know. I’d appreciate the dugout box, or the infield box seats. They’re reasonably priced. Ha!

The Light of the World

Today at church, Matt spoke about being the light of the world. He mentioned that we are “set,” or systematically placed to be the light of the world. Matthew 5:14-16 says, “You are the light of the world. A city on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven” (TNIV). We are intentionally built as a city on a hill. We have God’s light inside us. We are to share that light in intentional ways.

St. Paul Cathedral at Night from MPR News

I have forgotten that I am supposed to be the light of the world. Instead, I’ve been spending a lot of time being the opposite of the light, repeatedly putting myself under a bowl. I’ve been the harbinger of pessimism, sadness, and anger. Lots of anger. How can I be the light while I am being angry? Matt showed us a video about Bob Goff, and in it, Goff said you can’t be angry if you keep your palms up. It’s easy to get angry when your fists are clenched or your hands are facing down, but it’s very difficult to get angry when your palms are facing up. Yet another example of the ways in which God designs our bodies to worship and not to harm: the physicality of our bodies guides the emotionality. I need to remember that.

My challenge to myself is to remember that I am where I am for a purpose. I need to ask myself everyday, “How is it that you are going to let God use you today?” And I need to make sure I face my palms up when I am meeting with colleagues. Does this mean I will do it all right? No. I am sure it doesn’t. But does it mean I will be a little more intentional about trying to be the light of the world, about trying to show God’s love to others? Yes. I certainly hope it does.

Winter Trail Run. Frittata. Swimming and Grading.

Winter Trail Quarter Marathon

Last night I ran my first race of the year, the Planet Adventure Trail Quarter Marathon. It was 4.55 dark miles of pure bliss and 2 miles of hell, but the whole 6.55 miles was an amazing experience I’d sign up for again and again. After the first two miles, one of which snaked along an icy narrow trail on the edge of the Eagle Creek Reservoir—and I mean right on the edge, one misstep and you’re in the drink, down an eight or ten foot drop—I got into my groove and thought to myself, This isn’t so bad. I will kick this race’s behind.

Little did I know that mile three would be one of the most spiritually beautiful, yet one of the most physically grueling miles I’d ever run. I had heard some other runners talking before the race about running across a land bridge between the two lakes and was pretty excited about that prospect. However, I had no idea that the land bridge would be covered in railroad rocks, the big jagged pieces of limestone that had nothing better in mind than to macerate the bottoms of my feet with their pointy little edges. My VFFs, though they performed amazingly well throughout the rest of the trail, were no match for those tiny torture devices. In short, I walked the almost mile across the reservoir to keep from making hamburger of the bottoms of my feet, and they still bruised a bit. While I was walking—and stubbornly sometimes jogging—along the land bridge, I turned off my headlamp and relished the pitch blackness. It doesn’t get pitch black by my house, and I can’t see the stars for all the streetlamps. So I was in awe when I discovered the heavens were arrayed in their full glory, and I could see Orion and the Big Dipper, along with all of their individual stars. I walked along worshiping, meditating, and feeling blessed.

I can’t capture in words how majestic it was to be moving along between two bodies of water, under the beautiful night sky, with my breath steaming out in rhythmic puffs, and my body reveling in the physicality of the experience. Just when I thought I couldn’t feel more joyful, I looked up around the shore, and I realized I could see the headlamps of everyone who was running the race bobbing along the trail circumnavigating the water. At that moment, I gained a better understanding of what humanity is, and I was overwhelmed by the feeling. I got a lump in my throat that could only be an Emersonian revelation that we are all one. Though we are many individual people, we are one humanity, and every one of our hearts vibrates to the same iron string. I tried hard not to let the water come into my eyes, because I was afraid it would freeze. But I couldn’t help it. Surely that must be what life is all about. Beauty, grace, joy, and camaraderie.

Once the land bridge ended, we were off and running on a wide road, which eventually headed into a double-track trail for most of the rest of the race. I much prefer double- or triple-track trails to single-track. The single-track trails make me very self-conscious about being a slow runner, and I feel like I have to move over for the faster runners to get by. I swear my times would be better if I could just get over moving over and let the speed demons figure out how to get around me. I don’t suppose that’d make anyone happy though. And since I am not competitive, running for fun than times, I will probably continue to move over so they can get by. Some even say thank you.

Everything was moving along fine until mile six, which was just pure hell. I would say a good half to three-quarters of mile six was just mud. A thick, goopey, cold, muddy hell. There was nothing majestic about mile six. Although I am sure there is some good theological metaphor buried there beneath the dark, wet dirt.  In spots, the mud was up past my ankles, and we just had to make do. My VFFs were two to three times their normal size and weight, and I am not sure if my favorite (a.k.a LUCKY) socks will ever be the same color they once were. So much for white and rainbow. Running this mile reminded me of running the Mudathlon, only the weather was slightly, okay drastically, colder and more oppressive. I thought at one point when I stepped in a puddle up to mid-calf that my toes on my left foot were just going to freeze off, but I kept running and they eventually warmed up.

Luckily I didn’t fall at all. I blame my ability to stay upright on all the recent plank work I’ve been doing. I saw a guy slip on the ice on the narrow, treacherous path and  nearly slide into the reservoir, save for grabbing onto the tree that happened to be next to him. My friend Teresa—who had planned to run the half marathon, but stopped after the first ridiculous lap—fell three times. She was covered in mud, wet, cold, and miserable enough to stop. We both agreed this race was one of the most difficult we’d ever done. Even though it was ridiculous, it was amazing, and I’ll likely do it again next year.

My Finisher's Medal: Made From a Fallen Tree at Eagle Creek

Sunday Morning Frittata

This morning, because I was starving from my workout last night, I decided to try a new recipe. I won’t try it again in the same pan I used today, because it stuck like glue, so if you try this one, make sure to use a very nonstick pan. Aside from sticking, it was pretty tasty. I’ll probably add some onions and some garlic next time, too.

10 eggs
a bunch of spinach
a bunch of mushrooms
6 slices of bacon
a splash of heavy cream
a bit of butter if necessary
salt and pepper to taste

Fry the bacon to your likeness. Remove from pan and crunch it up. If you need a little extra grease, add some butter and then saute the mushrooms. While they are doing their thing, whisk together the eggs, salt and pepper, and the splash of cream. When your mushrooms are the way you like them, add in the spinach and bacon, then pour the eggs in on top of them. Cook at medium-low, or low, heat until the eggs are done all the way through. I put the lid on for part of the time, because I think it makes the eggs fluffier.

Deliciously Eggy

Swimming and Grading

Later today, I am going to swimming at Ball Pool where I finally have a locker, so I don’t have to lug all of my stuff back and forth with me every day. I need to work out my sore muscles, so I can sleep better tonight. (And I probably won’t drink three or four cups of caffeinated coffee right before trying to go to bed, like I did last night. Dumb.) I find that swimming, especially in the warm waters of Ball Pool, really helps my mood, my blood pressure, and my fatigued, old body. I am hoping that today it will loosen up my back, which is a little tense from running up and down those slick and muddy/icy hills. I know it will relax my mind and prepare me to grade.

After swimming, I am going to Starbucks for the great grade-a-thon. My high schoolers have turned in two reflections and a couple of other assignments, so I need to get them graded and returned to them. Likewise, I am sure my 8th graders would love to have their book reviews back. They were supposed to be their last grade for first semester, which ended two weeks ago, but they are going to be their first grade for this semester instead. They are gracious. They don’t mind my getting a little behind. Besides, they’re too busy reading Anthem to care about their old papers.

Three Things Which Bring Me Joy and One Which Does Not

Paleo Eating

Grilled Grass-fed Ribeye and Broccoli

I started eating Paleo/Primal in November, just before the holidays. Dumb move, I know. I stopped eating this way from Christmas through New Year’s Day and then hopped right back on it. Here are few things I know from the nearly three months I’ve been eating no grains or soy, no sugar, no manufactured food, and very little dairy:

  1. I have lots of energy to exercise. I am exercising in several different ways pretty much every day of the week. And, I get sore, which is to be expected when exercising, but I don’t drag through my day like I did when I was exercising this much and eating a vegan diet. And, the soreness goes away and doesn’t inhibit my workout.
  2. I get lots of sleep. When I am finished with my day, I go to bed. There isn’t any dragging myself through my day, only to end up lying in bed tossing and turning until I finally fall asleep. I go to bed. I go to sleep. I sleep through the night. And, I wake up, rested, without using an alarm clock around 5 or so, which doesn’t mean I get up then, choosing instead to lounge around in the bed until 6ish.
  3. I can be much more inventive with my cooking. This week’s menu includes fish stir fry, a dish I never would’ve even considered before trying the paleo lifestyle (even when I ate meat before, I wouldn’t have considered it). We will also be eating a beef stroganoff served over spaghetti squash. I find myself wanting to experiment with food in ways I didn’t before, not that I was a bad vegan chef, because I wasn’t, but this is better!
  4. I don’t spend a good portion of every day in the bathroom. Not to be gross, but when I was vegan I pooped at least three times every day. Now I go once, and I happen to believe it’s because my body is using what I am feeding it rather than simply passing it on through.
  5. I am not bloated or gassy. For the last three years, while I’ve been vegetarian or vegan, I have had incredible gas. It’s been pretty disgusting at times. Now, I am not saying that I don’t have some gas, but it’s not ridiculous and it smells less horrible. I don’t belch loudly, for a long time, after every single meal. I also don’t eat to the point where I am so full and bloated that I feel like complete crap, because I am paying more attention to the full feeling I get when I eat meat. I know when to stop.
  6. I am losing weight—s-l-o-w-l-y—but I feel amazing. My original hope was that the weight would just come peeling off of me, like it does for some people who go low-carb, paleo, or whatever, but then I realized that I want to still be able to do long races and swim miles in the mornings, so I need to have some potatoes or yams in my diet. I am consistently losing two pounds a week, so I think that’s fair. In a year, that’s 100 pounds. Ha! I wish.
  7. My mental state is level and even somewhat joyful. I’ve blogged before about using niacin and Vitamin C to even out my moods. It works. I don’t have the pendulumesque, out of control mood swings I’ve had all my life when I take a little of those vitamins. I don’t even have to take large doses to help me out, just a bit works fine. However, since I’ve been eating paleo, I feel so much better in my mind (mental clarity, memory, and mood) that I am going to experiment with leaving even those vitamin supplements behind. I am going to ween myself of of all additives, except my multivitamin. Right now I have pretty expensive pee. 🙂

Barefoot Running

Soft Little Barefoot Running Feet

I have been sneaking in some barefoot running at Ball Gym. I feel rebellious, like I said in my last post, but more importantly my feet are getting so much stronger and my calves are raging! I ran for about an hour the other day, and while my calves—well, really my whole leg musculature—got sore, my feet felt great. I think there’s something to this cavewoman lifestyle I’ve submitted myself to! I just feel so primal and free when I run with no shoes, like there is nothing I can’t do. (I know. Double negative. Shut up.) I feel like I could just keep running and running and never stop, but I know that’s not true, no matter how much joy running brings me.

Swimming

This is actually a high school conference meet, but I swim here sometimes.

I’ve come home. To my first love. I’ve been swimming (if you can call it that) since I was about a month old in the big-ass bath tub at our original little hovel in the big HC. Sometimes I think I can remember what that first feeling of weightlessness felt like, but I know it’s impossible. I love swimming because it’s one sport where being a fat girl doesn’t matter, and, in fact, probably works to my advantage.

At any rate, swimming soothes me, stimulates me, and feeds my mind like no other sport. Maybe because I have been doing it for so long, I don’t have to think at all about it. When I run, I still have to think about my form; though I have to think less about it when I run barefoot. When I swim, the strokes come naturally, gracefully. I’ve been swimming three times a week for the past two weeks, and I feel full. At peace. Calm. Like I can do anything in the water. Swimming is grace. Swimming is joy.

Beer

At Savage's Ale House in Muncie, IN

You aren’t really supposed to drink any alcohol when you go paleo/primal, but I really love beer. Recently, I haven’t been able to drink beer much because of my allergies. I think I am really allergic to wheat, because I feel 100% better and my allergies have all but gone by the wayside since I stopped eating wheat. In case you missed it the first time I said it, I really love beer. So I occasionally have a beer. Like once a week.

Last night was “Festive Friday.” A bunch of colleagues and I go out and have a couple of beers to celebrate the end of the week and look for a better week to come, which is really a way of celebrating life if you ask me. I had a Bell’s Porter, one of my top ten all time beers, and my face swelled up like a little bright red, hot to the touch, strawberry. I had one beer, three glasses of water, a double bacon burger, and some fries, and my face swelled up with hives. It was ridiculous. I still love beer. There is no joy in being allergic to beer.

Here are my top ten, in no particular order because I just can’t decide, but the top five are the top five, in order:

  1. Hacker-Pschorr Dark, Hacker-Pschorr Brewery
  2. Bad Elmer’s Porter, Upland Brewery
  3. Riggwelter, Black Sheep Brewery
  4. Bell’s Porter, Bell’s Brewery
  5. Taddy Porter, Samuel Smith Brewery
  6. Dogfish Head 90-minute IPA, Dogfishhead Brewery
  7. Edmund Fitzgerald Porter, Great Lakes Brewery
  8. St. Peter’s English Ale, St. Peter’s Brewery
  9. La Fin Du Monde, Unibroue
  10. Levitation Ale, Stone Brewery

Sad day that I can’t drink one of each…