Category Archives: Beer

Three Things Which Bring Me Joy and One Which Does Not

Paleo Eating

Grilled Grass-fed Ribeye and Broccoli

I started eating Paleo/Primal in November, just before the holidays. Dumb move, I know. I stopped eating this way from Christmas through New Year’s Day and then hopped right back on it. Here are few things I know from the nearly three months I’ve been eating no grains or soy, no sugar, no manufactured food, and very little dairy:

  1. I have lots of energy to exercise. I am exercising in several different ways pretty much every day of the week. And, I get sore, which is to be expected when exercising, but I don’t drag through my day like I did when I was exercising this much and eating a vegan diet. And, the soreness goes away and doesn’t inhibit my workout.
  2. I get lots of sleep. When I am finished with my day, I go to bed. There isn’t any dragging myself through my day, only to end up lying in bed tossing and turning until I finally fall asleep. I go to bed. I go to sleep. I sleep through the night. And, I wake up, rested, without using an alarm clock around 5 or so, which doesn’t mean I get up then, choosing instead to lounge around in the bed until 6ish.
  3. I can be much more inventive with my cooking. This week’s menu includes fish stir fry, a dish I never would’ve even considered before trying the paleo lifestyle (even when I ate meat before, I wouldn’t have considered it). We will also be eating a beef stroganoff served over spaghetti squash. I find myself wanting to experiment with food in ways I didn’t before, not that I was a bad vegan chef, because I wasn’t, but this is better!
  4. I don’t spend a good portion of every day in the bathroom. Not to be gross, but when I was vegan I pooped at least three times every day. Now I go once, and I happen to believe it’s because my body is using what I am feeding it rather than simply passing it on through.
  5. I am not bloated or gassy. For the last three years, while I’ve been vegetarian or vegan, I have had incredible gas. It’s been pretty disgusting at times. Now, I am not saying that I don’t have some gas, but it’s not ridiculous and it smells less horrible. I don’t belch loudly, for a long time, after every single meal. I also don’t eat to the point where I am so full and bloated that I feel like complete crap, because I am paying more attention to the full feeling I get when I eat meat. I know when to stop.
  6. I am losing weight—s-l-o-w-l-y—but I feel amazing. My original hope was that the weight would just come peeling off of me, like it does for some people who go low-carb, paleo, or whatever, but then I realized that I want to still be able to do long races and swim miles in the mornings, so I need to have some potatoes or yams in my diet. I am consistently losing two pounds a week, so I think that’s fair. In a year, that’s 100 pounds. Ha! I wish.
  7. My mental state is level and even somewhat joyful. I’ve blogged before about using niacin and Vitamin C to even out my moods. It works. I don’t have the pendulumesque, out of control mood swings I’ve had all my life when I take a little of those vitamins. I don’t even have to take large doses to help me out, just a bit works fine. However, since I’ve been eating paleo, I feel so much better in my mind (mental clarity, memory, and mood) that I am going to experiment with leaving even those vitamin supplements behind. I am going to ween myself of of all additives, except my multivitamin. Right now I have pretty expensive pee. 🙂

Barefoot Running

Soft Little Barefoot Running Feet

I have been sneaking in some barefoot running at Ball Gym. I feel rebellious, like I said in my last post, but more importantly my feet are getting so much stronger and my calves are raging! I ran for about an hour the other day, and while my calves—well, really my whole leg musculature—got sore, my feet felt great. I think there’s something to this cavewoman lifestyle I’ve submitted myself to! I just feel so primal and free when I run with no shoes, like there is nothing I can’t do. (I know. Double negative. Shut up.) I feel like I could just keep running and running and never stop, but I know that’s not true, no matter how much joy running brings me.

Swimming

This is actually a high school conference meet, but I swim here sometimes.

I’ve come home. To my first love. I’ve been swimming (if you can call it that) since I was about a month old in the big-ass bath tub at our original little hovel in the big HC. Sometimes I think I can remember what that first feeling of weightlessness felt like, but I know it’s impossible. I love swimming because it’s one sport where being a fat girl doesn’t matter, and, in fact, probably works to my advantage.

At any rate, swimming soothes me, stimulates me, and feeds my mind like no other sport. Maybe because I have been doing it for so long, I don’t have to think at all about it. When I run, I still have to think about my form; though I have to think less about it when I run barefoot. When I swim, the strokes come naturally, gracefully. I’ve been swimming three times a week for the past two weeks, and I feel full. At peace. Calm. Like I can do anything in the water. Swimming is grace. Swimming is joy.

Beer

At Savage's Ale House in Muncie, IN

You aren’t really supposed to drink any alcohol when you go paleo/primal, but I really love beer. Recently, I haven’t been able to drink beer much because of my allergies. I think I am really allergic to wheat, because I feel 100% better and my allergies have all but gone by the wayside since I stopped eating wheat. In case you missed it the first time I said it, I really love beer. So I occasionally have a beer. Like once a week.

Last night was “Festive Friday.” A bunch of colleagues and I go out and have a couple of beers to celebrate the end of the week and look for a better week to come, which is really a way of celebrating life if you ask me. I had a Bell’s Porter, one of my top ten all time beers, and my face swelled up like a little bright red, hot to the touch, strawberry. I had one beer, three glasses of water, a double bacon burger, and some fries, and my face swelled up with hives. It was ridiculous. I still love beer. There is no joy in being allergic to beer.

Here are my top ten, in no particular order because I just can’t decide, but the top five are the top five, in order:

  1. Hacker-Pschorr Dark, Hacker-Pschorr Brewery
  2. Bad Elmer’s Porter, Upland Brewery
  3. Riggwelter, Black Sheep Brewery
  4. Bell’s Porter, Bell’s Brewery
  5. Taddy Porter, Samuel Smith Brewery
  6. Dogfish Head 90-minute IPA, Dogfishhead Brewery
  7. Edmund Fitzgerald Porter, Great Lakes Brewery
  8. St. Peter’s English Ale, St. Peter’s Brewery
  9. La Fin Du Monde, Unibroue
  10. Levitation Ale, Stone Brewery

Sad day that I can’t drink one of each…

Turning Over So Many New Leaves

New Year Day: As I sat there in my overly full, grain-induced coma, I reflected over the past few years of my life, and I realized that I am not so happy with where it is or where it’s going. I decided to put some new resolutions into place, and they are radically different than those before.

  1. Eat paleo. Eat clean meats and vegetables without the gummy, yucky grain foods. Maybe order 1/8 of a bison or half a wild boar. Also, no beer. Or very little.
  2. Watch less TV. Watch more movies instead. Or maybe even read more!
  3. Exercise in a variety of ways (including swimming) while running a race a month. When it’s warm enough, run barefoot. Maybe do a barefoot half-marathon.
  4. Meditate. I always feel more calm when I practice meditation.
  5. Deactivate Facebook and Twitter for the year.
  6. Play more.
  7. In short, do things which bring me joy.

Maybe doing all of this will decrease my blood pressure, which isn’t really high, but feels like it.

It is my hope to start using this space to write about some current events and to write more deeply about those things that are important to me. I also want to care less about my job, but when you’re a teacher, it’s sort of difficult to stop caring, especially when you realize that the lives of your students depend on your care and nurture.

I think this year will bring new and promising events, and hopefully it will bring a much better attitude on my part. We’ll see. I’m going to try to focus on being positive, which is a HUGE goal for me.

Diligence. Running. Diet. Merideth. Attitudes.

It’s difficult for me to keep up with this blog since no one can actually see it anymore. I know now how my students feel when they write essays that are simply for my eyes, so I know that my teaching will be entirely different next year from what it is this year. It’s really hard to come here time and again to write, just like it is really hard for them to muster up any level of caring about their writing when they view it as simply an assignment. Next year, I am hoping to help them do assignment that will have a bit more exposure, more influence in their culture. But for now, I will occasionally write for you, my faithful and devoted reader(s), and they will write for me and each other. It’s an exercise in non-profit diligence.

I wish I didn’t teach until 9AM. If so, I could run in the morning without having to get up at 5AM. I am not so much fun when I get up at 5AM. In fact, I am quite grumpy when I get up at 5AM. You wouldn’t want to be around me when I get up at 5AM. Seriously, 5AM is bad. For me. However, what running I can eek out is going well. I am back to pre-injury speed, which in the running world, is more like a slow walk compared to where I should be for my age. I blame it on my girth. I’d like to strap a one-hundred backpack on some of these scrawny little runners and see how fast they go then!  They’d then be thrilled they could move their 200-plus-pound frame across flat land at 12:30 a mile. That’s pretty fast for a rounder! 🙂

The diet has changed. I am trying to only eat whole foods. The 1200-1500 calorie thing worked for about two weeks until I felt as if I was starving to death. Along with not liking to wake up at 5AM, I really don’t like to wake up hungry. When my stomach’s growling is more effective than my alarm clock, I realize I am no longer dieting. I am then starving myself. I am trying to transition to eating things like sweet potatoes, broccoli, barley, oats, nuts. You know, whole foods. I feel better, but last night I caved to a craving and ate pizza. Without cheese of course. And tonight I am having some beer and probably some other unhealthy food, like fries or whatnot.

On a very different note, I’d love (still) to go into business with Merideth to open the “Hoot and Whatnot,” the coffeehouse/bar/bookstore/general store conglomeration that we fantasized about so long ago. I can’t wait until Christmastime when she and her sister are going to be here. I only wish the time would be longer, and the days less packed with family events. Everything changes, but everything’s changed. We’re old. We’re married. She pregnant. We can’t just lie around all day eating peanut M&Ms and watching bad movies. We have to behave like adults. Sigh.

Adults. How do they behave? Badly, usually. I am trying with all of my might to help my workplace not be such a den of negativity. It’s like the beginning to Richard 3, “Now is the winter of our discontent,” only without it “made glorious summer by this son of York.” It’s just a pit of despair.

I am hoping to make it into sunshines and rainbows!

Roadtrip: Food and Sights

It’s been such a whirlwind since I got back to Muncie last Sunday, I almost forgot to write about the trip. Of course, the best part of the trip was the food, so I will start with the amazing restaurants we went to in both Nebraska and Minnesota. I’ll talk a bit about running in Woods Park, and a bit more about the things I learned on the trip (e.g. that the big ball of twine is simply that).

When we arrived in Lincoln, Sarah had made homemade vegan tamales and mole for us. It wasn’t lost on me how much of a sacrifice it was for her to make such an amazing meal, and tamales are my single favorite Mexican food. They are never vegan in restaurants; in fact, Sarah’s grandma said that tamales aren’t real when they are vegetarian. They may not have been considered “real” by Mexican standards, but to me they were simply perfect. I loved every bite of every one I ate, mostly because they were made with love.

The next day we went to a place called Maggie’s and had the most delicious vegan wraps, which were washed down with various sodas we’d purchased at Rocket Fizz. My lunch was a coconut curry tofu wrap and a Faygo Rock-n-rye, and both were delicious. We also got muffins for a snack, and they were good too. Once we finished our wraps, we went across the street to a coffee shop called The Mill and I had their Creole Lait, which was a blend of espresso, chickory, and soy milk. Yummy goodness. Sarah and I piece-mealed dinner while Kellie and Daniel went to Daniel’s class.

On Tuesday, I made breakfast with Kellie’s help. We had a filling combination of vegan sweet potato waffles with toasted pecan “butter” and vegan breakfast sausage. I am not sure what was for lunch that day, or if we just lounged around and ate at our own leisure, but for dinner we went to Yia Yia’s Pizza. Sarah and I split a vegan pizza: spinach and zucchini on my half, spinach and olives on her half, and vegan cheese on the whole thing. Kellie and Daniel had the American (bbq sauce, chicken, corn, jalapeños, and vegan cheese on half). The amazing thing about the soy (vegan) cheese was the fact that it actually melted. It was stringy and stretchy like real cheese. Now I am on a quest for delicious fake cheese.

On Monday and Tuesday, I woke up at 6:00 AM to run in Woods Park. The trail went past several different pieces of artwork, a business that looked like a strange doctor’s office, some basketball courts, some tennis courts, and last but not least, an uh-maz-ing public pool. It was a 50 meter pool with 8 lanes, a separate diving well, and a smaller warm up pool. Seriously, it was a perfect way for me to start my day. I got to watch the club teams practice and the lifeguards get the pool ready for the business day. It almost inspired em to start swimming two days a week in the fall. I think I can do that on Monday and Wednesday, but we’ll have to see once school starts.

Wednesday morning brought the twelve-hour car ride to the ball of twine, via the Malcolm X birth site memorial in Omaha. Here is Sarah’s love letter to the ball of twine (it’s the bottom one):

And here is the strangely worded Malcolm X sign:This car ride also resulted in Kellie’s GPS being named Marvelle, but I won’t tell you the story. Some things must remain on the road trip.

When we arrived in Minnesota, Ann and Jack were already asleep, so we snuck (sneaked?) into the house like little mice. The next we called Ico to meet with her and we were off! For lunch we went to one of my favorite types of restaurants, Tibetan. We had two types of curry and some fucking-hot noodles. They were deliciously hurty on the tongue. After the Tibetan food, we went to a coffee shop that has become Ico’s favorite. It was passable. My drink was fine, but not exceptional, and Kellie’s was strange and unusual and not in a good way like Lydia on Beetlejuice. Ico loved hers, so maybe we were just flakey. Or maybe I was just expecting something other than what I got. At any rate, when we finished the coffee, we embarked on the ridiculousness that is the Mall of America. We ended the night at the Bulldog with Ann and Jack. I love the Bulldog, except the prices. They have Hacker-Pschorr Dark. I can never find that particular H-P beer here in Indiana, so it’s a nice little treat in the Twin Cities.

On Friday, we had a cookout with Andy, Claire, Tim, and Whit at Ann and Jack’s house. Everyone came, and Ico’s sister Sen made Raspberry Tiramisu cupcakes that were to die for good. But, the most amazing food moment of the vacation was at Evergreen on Eat Street (Nicollet) in Minneapolis. I was a little nervous going there because I typically do not like mock-meat. I generally believe that when you are vegan, your goal should not be to figure out ho to make meatless meat, but this restaurant changed my life. It should be called Life-Change Cantonese instead of Evergreen Cantonese. We had two mock-meat dishes and a veggie dish. All three were fantastic: the mock-meat actually tasted and felt like the real thing, but not in too creepy of a way. Kellie had a chicken dish that she thoroughly enjoyed. The spices and herbs were just right, and the service was great. They had bubble tea, and vegan hot and sour soup. Seriously, does it get any better than mock-beef with lemongrass and peppers? We also went to Smitten Kitten. Interesting.

On Saturday, we drove back to Lincoln and had dinner at the Blue Orchid Thai restaurant. It was pretty tasty, but they need some serious attention to be paid to their wait staff. I have had better service at Abercrombie & Fitch or Hollister and I can’t even wear their clothes. On Sunday, we drove back to Indiana and stopped at a little Mexican restaurant somewhere in Illinois. It was good, but it only served to make me miss Sarah and her tamales. Finally, we ended the trip with pizza from T-Dubs here in Muncie. Kellie loves their pizza, but it has a bit too much garlic for my liking. For some reason, garlic tears me up. Their breadsticks are pretty fine, though. I’d eat them again, and I love supporting a local business with my pizza habits.

It’s a Muddy Mess.

The tag line for the race my brother and I ran today is “It’s a mucking good time.” Sometimes tag lines match the event they’re publicizing and sometimes not. In this case, the motto matched clear up until we were waiting in line to get rinsed off. We were covered in muck that smelled a bit like pig shit, and then had to wait almost two hours for the Anderson Fire Department to hose us off. For some reason, when our group of four (Adam, Zack, Heather, a woman I met in the race, and I) got up to be hosed off, this peach-shirt-clad jack ass took over the hose because he didn’t think things were going fast enough. Instead of leaving the hose on stream, he opened it so it sprayed. We were still filthy when he declared, “That’s it. You’re finished. Get out.” Yeah, right. I am not getting in my car like this, even if I do have clean clothes to change into. I can’t even change into clean clothes because I don’t want to ruin two sets of clothes with pig-shit-mud! Seriously. I am hoping they ask for comments, because I have a comment. Get rid of Mr. Peach-Pink, Salmon Shirt, and figure out the post-race stuff!

Post race is just as important as the rest of it, which was absolutely fantastic. One of the best times I have had in a long time, aside from the fact that I look like I’m packing a kid’s swim float ring under my muddy shirt in the picture below. Awesome.

Okay, make that two swim float rings, situated one on top of the other. Doubly awesome. I have to say that for a fat, old kid, I hoisted myself over those obstacles with reckless abandon, and I’d do it again in a heartbeat. I wish I could do the one in Chicago in July, but I will be on my way to Nebraska!

On the way home from the race, we stopped at Hacienda in Anderson. Every time I eat there I get seriously bloated and tired, so I think they must put lard/animal fat in their beans and rice. And, I ordered my taco salad with no cheese, but it came with a huge dollop of sour cream. Tasty, but decidedly non-vegan. Their chips and salsa are probably the best I have ever had. I also had an new beer: Bohemia. I thought it was an excellent beer for a Mexican beer, but the beer advocate folks only give it a B-. Compared to all beer, I agree, but compared to Mexican beers only, I cannot support the B- grade. This beer blows out of the water every other Mexican beer I’ve had, which is most of them. My grandparents used to live 10-ish miles from Mexico in Harlingen, TX, so for my 21st birthday or maybe just for a birthday, my cousin Paula and I drank a variety of Mexican beers and drove our grandmother’s golf cart until the battery ran out. Grandma kept saying, “Don’t go too fast. You’ll get a speeding ticket.” We had to push the thing home.

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I need to work on my dissertation and the stuff for the IEI. One will wait until after family vacation, the second will be done tomorrow and emailed before I leave on Monday. I just have to finish revising the assessments I have written, get the okay, and write the other two versions of each one. I am really enjoying the challenge of all of it.

For vacation, we are going to Cincinnati. It will be the first time we have been to the Great American Ball Park, and I am pretty stoked. They have veggie dogs. 🙂 We are stopping on the way in Dayton, OH, to eat breakfast at the Golden Nugget. I hope my dad orders the buckwheat pancakes, because he will love them! He has a thing for buckwheat. And, we are going on a Riverboat cruise, to Jungle Jim’s, and to the Cincinnati Zoo. I hate zoos, but I can tolerate it to spend time with the family doing other things we love. I am hoping to get in a couple of good morning runs while we are there, too. Marathon training officially begins on Tuesday! Woot.

On a totally unrelated note, I found a new writer/spiritual contemplative to think about. Her name is Pema Chodron, and I got turned on to her because of this quote: “If we learn to open our hearts, anyone, including the people who drive us crazy, can be our teacher.” I could use more advice like this. And then, it would help if I took it to heart.

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Food: banana x 2, bagel with faux-peanut butter, juice, chocolate soy milk, chips and salsa, taco salad, beer, popcorn, slushie

Exercise: mudathlon, bike ride to slushie place, dog walking (1 mile)