Category Archives: Grace

More Things I’ve Eaten, and Some Cider. Sports. The Light of the World. Opening Day.

More Things I’ve Eaten

I don’t want to turn into one of those people who only posts pictures of the food they eat, writing endlessly about how amazing their cooking is and about how fantastic the food they eat is, but I love food, I love cooking it, and I love eating it, so it only seems right to post pictures of my first love. Lots of pictures. I promise, though, that I won’t brag (too much) about my cooking skills.

Along with my love of food, my second love used to be beer, but it doesn’t make much sense to me to avoid grain products all week long, just to inundate my body with them on weekends. In fact, many people who follow a paleo or primal lifestyle eschew alcohol all together. Instead of completely abstaining, I’ve switched to ciders, but the sad part of this scenario is that there aren’t nearly as many ciders available to try as there are beers, especially in the Midwest. My brother and I are hoping to visit some cider breweries this summer, so I’ll make sure to keep you in the loop about that.

Here are the deliciously luxurious food photos:

Coconut Crusted Catfish; Dandelion Green and Spinach Salad

Beef Stir Fry with Srirachi; Woodchuck Spring Cider

Grass Fed Sirloin; Mixed Green Salad; Samuel Smith's Organic Cider

Charcoal-Grilled Sockeye Salmon; Mixed Green Salad; Strongbow Cider

 Sports: Racquetball, Swimming, Barefoot Running

The more time I spend playing or participating in other sports, the more I agree with the idea that physical conditioning just prepares us to play more and better. I know myself well enough to know that I will never be a fast runner. In fact, I’ll probably never finish in the top two thirds of any race I run. Likely, I’ll finish in the last quarter, if not in last place, but I don’t care. I don’t care because I don’t run to be competitive; I run for the fun of it. I don’t swim to be competitive; I swim for the fun of it. I love the sports that require lots of stamina and that make my body sore and achy the next day because I’ve worked hard to have fun and to finish. I consider swimming and running to be the building blocks for every other sport. (I’d consider cycling to fill this purpose, too, but it’s not summer and I don’t generally ride my bike when it freezes my face.) These sports exist to prepare our bodies for more.

For example, I realized last night that I signed up for two races that I probably won’t finish, because they’ll cut the race off before I will make it around the course the second time. I don’t care. I’ll just keep running and cross the line after the awards ceremony, but at least I will have finished. I didn’t look at the times before I signed up and they didn’t list a cutoff time, but last years times are posted now, and I will run it in about 15 to 20 minutes longer than the longest time listed. I assume this is because lolly-gagging, fat, barefoot or Vibram-clad, pushing-40s, running-for-fun women don’t generally sign up for 15K trail runs. I just hope my time doesn’t go down as a DNF because it took me too long to cross the line. I’ll just have to time myself with my watch and be unofficially proud of myself for finishing.

You see swimming and running are sports I play to finish, but racquetball, disc golf, basketball and those types of games are sports I play to be competitive. I don’t by any stretch of the imagination mean that I am exceptionally good at any of these sports, but I love to be competitive in them. I play hard. I win hard. Or, I lose hard, but I always have fun. I played racquetball with my friends Celeste and Sarah yesterday and had a blast! To me, the grueling workouts of running and swimming serve only to prepare my body for playing hard and having fun, not that I don’t have fun swimming or running—if I didn’t, I wouldn’t do them—but I don’t swim or run to play or compete. On second thought, maybe that’s why I am so drawn to trail running, because it’s fun, and so much more like playing than road racing could ever be?!?

Opening Day

Speaking of playing, baseball’s opening day is just around the corner! Go REDS! Their home opener is April 5 against the Florida Marlins. I hope to make it to several games this year, but we’ll see how the funding works out. If anyone wants to donate Red’s season tickets to my summer fun basket, let me know. I’d appreciate the dugout box, or the infield box seats. They’re reasonably priced. Ha!

The Light of the World

Today at church, Matt spoke about being the light of the world. He mentioned that we are “set,” or systematically placed to be the light of the world. Matthew 5:14-16 says, “You are the light of the world. A city on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven” (TNIV). We are intentionally built as a city on a hill. We have God’s light inside us. We are to share that light in intentional ways.

St. Paul Cathedral at Night from MPR News

I have forgotten that I am supposed to be the light of the world. Instead, I’ve been spending a lot of time being the opposite of the light, repeatedly putting myself under a bowl. I’ve been the harbinger of pessimism, sadness, and anger. Lots of anger. How can I be the light while I am being angry? Matt showed us a video about Bob Goff, and in it, Goff said you can’t be angry if you keep your palms up. It’s easy to get angry when your fists are clenched or your hands are facing down, but it’s very difficult to get angry when your palms are facing up. Yet another example of the ways in which God designs our bodies to worship and not to harm: the physicality of our bodies guides the emotionality. I need to remember that.

My challenge to myself is to remember that I am where I am for a purpose. I need to ask myself everyday, “How is it that you are going to let God use you today?” And I need to make sure I face my palms up when I am meeting with colleagues. Does this mean I will do it all right? No. I am sure it doesn’t. But does it mean I will be a little more intentional about trying to be the light of the world, about trying to show God’s love to others? Yes. I certainly hope it does.

Winter Trail Run. Frittata. Swimming and Grading.

Winter Trail Quarter Marathon

Last night I ran my first race of the year, the Planet Adventure Trail Quarter Marathon. It was 4.55 dark miles of pure bliss and 2 miles of hell, but the whole 6.55 miles was an amazing experience I’d sign up for again and again. After the first two miles, one of which snaked along an icy narrow trail on the edge of the Eagle Creek Reservoir—and I mean right on the edge, one misstep and you’re in the drink, down an eight or ten foot drop—I got into my groove and thought to myself, This isn’t so bad. I will kick this race’s behind.

Little did I know that mile three would be one of the most spiritually beautiful, yet one of the most physically grueling miles I’d ever run. I had heard some other runners talking before the race about running across a land bridge between the two lakes and was pretty excited about that prospect. However, I had no idea that the land bridge would be covered in railroad rocks, the big jagged pieces of limestone that had nothing better in mind than to macerate the bottoms of my feet with their pointy little edges. My VFFs, though they performed amazingly well throughout the rest of the trail, were no match for those tiny torture devices. In short, I walked the almost mile across the reservoir to keep from making hamburger of the bottoms of my feet, and they still bruised a bit. While I was walking—and stubbornly sometimes jogging—along the land bridge, I turned off my headlamp and relished the pitch blackness. It doesn’t get pitch black by my house, and I can’t see the stars for all the streetlamps. So I was in awe when I discovered the heavens were arrayed in their full glory, and I could see Orion and the Big Dipper, along with all of their individual stars. I walked along worshiping, meditating, and feeling blessed.

I can’t capture in words how majestic it was to be moving along between two bodies of water, under the beautiful night sky, with my breath steaming out in rhythmic puffs, and my body reveling in the physicality of the experience. Just when I thought I couldn’t feel more joyful, I looked up around the shore, and I realized I could see the headlamps of everyone who was running the race bobbing along the trail circumnavigating the water. At that moment, I gained a better understanding of what humanity is, and I was overwhelmed by the feeling. I got a lump in my throat that could only be an Emersonian revelation that we are all one. Though we are many individual people, we are one humanity, and every one of our hearts vibrates to the same iron string. I tried hard not to let the water come into my eyes, because I was afraid it would freeze. But I couldn’t help it. Surely that must be what life is all about. Beauty, grace, joy, and camaraderie.

Once the land bridge ended, we were off and running on a wide road, which eventually headed into a double-track trail for most of the rest of the race. I much prefer double- or triple-track trails to single-track. The single-track trails make me very self-conscious about being a slow runner, and I feel like I have to move over for the faster runners to get by. I swear my times would be better if I could just get over moving over and let the speed demons figure out how to get around me. I don’t suppose that’d make anyone happy though. And since I am not competitive, running for fun than times, I will probably continue to move over so they can get by. Some even say thank you.

Everything was moving along fine until mile six, which was just pure hell. I would say a good half to three-quarters of mile six was just mud. A thick, goopey, cold, muddy hell. There was nothing majestic about mile six. Although I am sure there is some good theological metaphor buried there beneath the dark, wet dirt.  In spots, the mud was up past my ankles, and we just had to make do. My VFFs were two to three times their normal size and weight, and I am not sure if my favorite (a.k.a LUCKY) socks will ever be the same color they once were. So much for white and rainbow. Running this mile reminded me of running the Mudathlon, only the weather was slightly, okay drastically, colder and more oppressive. I thought at one point when I stepped in a puddle up to mid-calf that my toes on my left foot were just going to freeze off, but I kept running and they eventually warmed up.

Luckily I didn’t fall at all. I blame my ability to stay upright on all the recent plank work I’ve been doing. I saw a guy slip on the ice on the narrow, treacherous path and  nearly slide into the reservoir, save for grabbing onto the tree that happened to be next to him. My friend Teresa—who had planned to run the half marathon, but stopped after the first ridiculous lap—fell three times. She was covered in mud, wet, cold, and miserable enough to stop. We both agreed this race was one of the most difficult we’d ever done. Even though it was ridiculous, it was amazing, and I’ll likely do it again next year.

My Finisher's Medal: Made From a Fallen Tree at Eagle Creek

Sunday Morning Frittata

This morning, because I was starving from my workout last night, I decided to try a new recipe. I won’t try it again in the same pan I used today, because it stuck like glue, so if you try this one, make sure to use a very nonstick pan. Aside from sticking, it was pretty tasty. I’ll probably add some onions and some garlic next time, too.

10 eggs
a bunch of spinach
a bunch of mushrooms
6 slices of bacon
a splash of heavy cream
a bit of butter if necessary
salt and pepper to taste

Fry the bacon to your likeness. Remove from pan and crunch it up. If you need a little extra grease, add some butter and then saute the mushrooms. While they are doing their thing, whisk together the eggs, salt and pepper, and the splash of cream. When your mushrooms are the way you like them, add in the spinach and bacon, then pour the eggs in on top of them. Cook at medium-low, or low, heat until the eggs are done all the way through. I put the lid on for part of the time, because I think it makes the eggs fluffier.

Deliciously Eggy

Swimming and Grading

Later today, I am going to swimming at Ball Pool where I finally have a locker, so I don’t have to lug all of my stuff back and forth with me every day. I need to work out my sore muscles, so I can sleep better tonight. (And I probably won’t drink three or four cups of caffeinated coffee right before trying to go to bed, like I did last night. Dumb.) I find that swimming, especially in the warm waters of Ball Pool, really helps my mood, my blood pressure, and my fatigued, old body. I am hoping that today it will loosen up my back, which is a little tense from running up and down those slick and muddy/icy hills. I know it will relax my mind and prepare me to grade.

After swimming, I am going to Starbucks for the great grade-a-thon. My high schoolers have turned in two reflections and a couple of other assignments, so I need to get them graded and returned to them. Likewise, I am sure my 8th graders would love to have their book reviews back. They were supposed to be their last grade for first semester, which ended two weeks ago, but they are going to be their first grade for this semester instead. They are gracious. They don’t mind my getting a little behind. Besides, they’re too busy reading Anthem to care about their old papers.

How It Must Have Sucked to Be Jacob! Hunter Stew. And Homecoming.

Bible reading for today: Genesis 28-30, Matthew 8

As I read the familiar story of Jacob this morning, all I could think about was how much it must have sucked to be Jacob. I can’t imagine working for seven years for a beautiful wife, and then being saddled first with her freaky-eyed sister. And then to have to turn around and work for seven more years to earn the pleasure of the beautiful wife. I have to admit that if I had been Jacob, I’d have taken Rachel and run. I don’t have much patience in that regard.

It’s funny how when I was growing up, I remember hearing the story as Jacob working for seven years to get Rachel, but then Laban tricked him and gave him Leah. Then he had to work seven more years in order to get Rachel. In other words, he was stuck for seven years sleeping with a woman he didn’t love while working all day to purchase the woman he did love. The actual story is that he is given Leah, asked to finish his “bridal week” with her, and then immediately given Rachel. And if you’re Leah, this story is even more heart-breaking. Here you are with freaky eyes, being given to a man who doesn’t want you, being asked to finish out a “bridal week” with him, all the while you know he’s fantasizing about your sister?! What the hell?

I remember distinctly, when Genesis 29 came up in our Sunday School rotation, questioning how this particular story related to my Christian life. I think I was in middle school or high school when I asked what I was supposed to learn from it. I was probably waved off or given some kind of inadequate answer. I think now, from an adult perspective, I can see that it boils down to a Rolling Stones song title, “You Can’t Always Get What You Want.” True story, my friends, you can’t always get what you want, but if you’re Jacob, in this instance, I suppose you get what you need.

Seriously, I am sure there is some deeper theological meaning behind this story, and we know that out of this chaos and with a few children had by handmaidens comes the Twelve Tribes of Israel. After the small issues of jealousy and a little treachery, Leah, Zilpah, Rachel, and Bilhah gave birth to lots of boy children. The youngest of whom is Joseph, the deliverer of his family from famine. And, I suppose this is a huge lesson in grace. Jacob didn’t cut and run, like I would have. He patiently worked for the love of his life.

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Best stew ever:

1 pound of beef, some butter, four strips of bacon, one big onion, two cups of carrots, four cups of cabbage, three apples, 4 cups of beef broth, a bit of salt, a polish sausage

First: In a big pot, cook the bacon, which you’ve cut into 1-inch squares. Remove the bacon from the pot but leave the grease, and add the butter. Brown the beef, which you’ve cut into 1-inch cubes. Add the onion, which you’ve chopped, and the apples, which you’ve also chopped. Cook for a bit, then add the beef broth and let it all simmer for an hour and 30 minutes.

Second: Add in the carrots and the polish sausage and simmer for 20 minutes.

Third: Add in the cabbage and the bacon, which you removed earlier. Cook for another 10 minutes or until the cabbage is tender.

Last: Eat it because it’s delicious.

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This week at school is homecoming week. Let’s just say I have almost as much school spirit being a teacher as I had being a high school student. Next to none. Woot.

Three Things Which Bring Me Joy and One Which Does Not

Paleo Eating

Grilled Grass-fed Ribeye and Broccoli

I started eating Paleo/Primal in November, just before the holidays. Dumb move, I know. I stopped eating this way from Christmas through New Year’s Day and then hopped right back on it. Here are few things I know from the nearly three months I’ve been eating no grains or soy, no sugar, no manufactured food, and very little dairy:

  1. I have lots of energy to exercise. I am exercising in several different ways pretty much every day of the week. And, I get sore, which is to be expected when exercising, but I don’t drag through my day like I did when I was exercising this much and eating a vegan diet. And, the soreness goes away and doesn’t inhibit my workout.
  2. I get lots of sleep. When I am finished with my day, I go to bed. There isn’t any dragging myself through my day, only to end up lying in bed tossing and turning until I finally fall asleep. I go to bed. I go to sleep. I sleep through the night. And, I wake up, rested, without using an alarm clock around 5 or so, which doesn’t mean I get up then, choosing instead to lounge around in the bed until 6ish.
  3. I can be much more inventive with my cooking. This week’s menu includes fish stir fry, a dish I never would’ve even considered before trying the paleo lifestyle (even when I ate meat before, I wouldn’t have considered it). We will also be eating a beef stroganoff served over spaghetti squash. I find myself wanting to experiment with food in ways I didn’t before, not that I was a bad vegan chef, because I wasn’t, but this is better!
  4. I don’t spend a good portion of every day in the bathroom. Not to be gross, but when I was vegan I pooped at least three times every day. Now I go once, and I happen to believe it’s because my body is using what I am feeding it rather than simply passing it on through.
  5. I am not bloated or gassy. For the last three years, while I’ve been vegetarian or vegan, I have had incredible gas. It’s been pretty disgusting at times. Now, I am not saying that I don’t have some gas, but it’s not ridiculous and it smells less horrible. I don’t belch loudly, for a long time, after every single meal. I also don’t eat to the point where I am so full and bloated that I feel like complete crap, because I am paying more attention to the full feeling I get when I eat meat. I know when to stop.
  6. I am losing weight—s-l-o-w-l-y—but I feel amazing. My original hope was that the weight would just come peeling off of me, like it does for some people who go low-carb, paleo, or whatever, but then I realized that I want to still be able to do long races and swim miles in the mornings, so I need to have some potatoes or yams in my diet. I am consistently losing two pounds a week, so I think that’s fair. In a year, that’s 100 pounds. Ha! I wish.
  7. My mental state is level and even somewhat joyful. I’ve blogged before about using niacin and Vitamin C to even out my moods. It works. I don’t have the pendulumesque, out of control mood swings I’ve had all my life when I take a little of those vitamins. I don’t even have to take large doses to help me out, just a bit works fine. However, since I’ve been eating paleo, I feel so much better in my mind (mental clarity, memory, and mood) that I am going to experiment with leaving even those vitamin supplements behind. I am going to ween myself of of all additives, except my multivitamin. Right now I have pretty expensive pee. 🙂

Barefoot Running

Soft Little Barefoot Running Feet

I have been sneaking in some barefoot running at Ball Gym. I feel rebellious, like I said in my last post, but more importantly my feet are getting so much stronger and my calves are raging! I ran for about an hour the other day, and while my calves—well, really my whole leg musculature—got sore, my feet felt great. I think there’s something to this cavewoman lifestyle I’ve submitted myself to! I just feel so primal and free when I run with no shoes, like there is nothing I can’t do. (I know. Double negative. Shut up.) I feel like I could just keep running and running and never stop, but I know that’s not true, no matter how much joy running brings me.

Swimming

This is actually a high school conference meet, but I swim here sometimes.

I’ve come home. To my first love. I’ve been swimming (if you can call it that) since I was about a month old in the big-ass bath tub at our original little hovel in the big HC. Sometimes I think I can remember what that first feeling of weightlessness felt like, but I know it’s impossible. I love swimming because it’s one sport where being a fat girl doesn’t matter, and, in fact, probably works to my advantage.

At any rate, swimming soothes me, stimulates me, and feeds my mind like no other sport. Maybe because I have been doing it for so long, I don’t have to think at all about it. When I run, I still have to think about my form; though I have to think less about it when I run barefoot. When I swim, the strokes come naturally, gracefully. I’ve been swimming three times a week for the past two weeks, and I feel full. At peace. Calm. Like I can do anything in the water. Swimming is grace. Swimming is joy.

Beer

At Savage's Ale House in Muncie, IN

You aren’t really supposed to drink any alcohol when you go paleo/primal, but I really love beer. Recently, I haven’t been able to drink beer much because of my allergies. I think I am really allergic to wheat, because I feel 100% better and my allergies have all but gone by the wayside since I stopped eating wheat. In case you missed it the first time I said it, I really love beer. So I occasionally have a beer. Like once a week.

Last night was “Festive Friday.” A bunch of colleagues and I go out and have a couple of beers to celebrate the end of the week and look for a better week to come, which is really a way of celebrating life if you ask me. I had a Bell’s Porter, one of my top ten all time beers, and my face swelled up like a little bright red, hot to the touch, strawberry. I had one beer, three glasses of water, a double bacon burger, and some fries, and my face swelled up with hives. It was ridiculous. I still love beer. There is no joy in being allergic to beer.

Here are my top ten, in no particular order because I just can’t decide, but the top five are the top five, in order:

  1. Hacker-Pschorr Dark, Hacker-Pschorr Brewery
  2. Bad Elmer’s Porter, Upland Brewery
  3. Riggwelter, Black Sheep Brewery
  4. Bell’s Porter, Bell’s Brewery
  5. Taddy Porter, Samuel Smith Brewery
  6. Dogfish Head 90-minute IPA, Dogfishhead Brewery
  7. Edmund Fitzgerald Porter, Great Lakes Brewery
  8. St. Peter’s English Ale, St. Peter’s Brewery
  9. La Fin Du Monde, Unibroue
  10. Levitation Ale, Stone Brewery

Sad day that I can’t drink one of each…

Giving Thanks. Running. This Whole Vegan Thang. Health.

Since the first day of November, I have been posting on Facebook those things for which I am thankful. I have not been alone in this. Nearly every person on Facebook has posted about being thankful for something in this month. The thanks range from sickeningly sweet posts to random posts about being thankful for the ability to block people. I’ve tried to not waver too far in either direction. You can decide for yourself if you think I’ve gone thanksgiving crazy!

November 1: I am thankful for steadfast family and friends.
November 2: I am thankful for my soon to be acquired punching bag and boxing gloves.
November 3: I am thankful for Burris’s FCA huddle. What amazing students!
November 4: I am thankful for carbohydrates that will fuel tomorrow’s insanity.
November 5: I am thankful for the ability to even think about completing a marathon.
November 6: I am thankful for being able to recognize beauty.
November 7: I am thankful for students who are open to new ideas and who aren’t afraid to speak their minds.
November 8: I am thankful for coffee, vegetables, and wild rice and the farmers, truck drivers, and grocery store workers who bring them to us.
November 9: Today I am thankful for waking up.
November 10: I am thankful for falling asleep at 7 last night and waking up at 330 this morning. I think I could get used to that schedule. Maybe that’s why opening shift at Starbucks always worked so well for me!
November 11: I am thankful for all of those who choose to serve our country and to guard our liberties, even when they don’t necessarily agree with trivial wars or the choices made for them by their superiors.
November 12: I was thankful when all the sour milk smell was finally off of me after Harvest Fest. There are so many reasons I have never had children, and I think that smell is one of them.
November 13: I am thankful for the beauty with which we are surrounded. I saw two deer while I was running this morning; they ran on the trail with me for about 100 yards and then turned abruptly, jumped over the fence, and scampered up the hill.
November 14: I am thankful for my rainbow toe socks and cabbage/broccoli stir fry.
November 14: Again today, I am thankful for Julie M., who provides me with fresh herbs. Tonight I am making whole wheat linguine topped with butternut squash caramelized with sage and olive oil.
November 15: I am thankful for options. Being able to choose makes me happy.
November 15: I am thankful for the high school choir, who just kindly seranaded my classroom with a musical rendition of “Jabberwocky.” Only at Burris.
November 16: I am thankful for the small things: tootsie rolls, incense, Coke Zero, and gel pens. I am thankful for the big things: compassion, kindness, love, and peace.
November 17: I am thankful for Burris FCA. The faith of these students is amazing. And, we always have good breakfast.
November 17: I am thankful for driving and spending a weekend away. I am thankful for new babies and their beauty and innocence.
November 17: I am thankful for mini-vacations and for Chicago, the city that makes my heart sing.
November 18: I can think of nothing I am more thankful for than running to the end of Navy Pier watching the sun rise over Lake Michigan, then turning around to see the light shimmering off of the windows of all those skyscrapers. Natural and manmade beauty collide, and I love it.
November 19: I am thankful for family in all shapes, sizes, and relationships.
November 20: I am thankful for long drives and a nice comfortable bed at home.
November 21: I am thankful for two days until break, otherwise known as the grading marathon.
November 22: Today I am thankful for my Facebook friends. Some of you I barely know in real life, but you make my days better and my mind stronger. I am thankful for those of you who challenge my beliefs and for those of you who camp in the same thought camps that I do. I am also thankful for my students who come to my room early (or on their lunches, or during their study skills classes) every day to try to solve the puzzles my secret pal bought for me!
November 22: I am thankful for Faith Pennington-Serf. I always leave our meetings with sore abs from laughing so hard, and I never leave wondering why I am a teacher.
November 23: I am thankful for long walks by the river with my dogs. Two miles with the sun coming up and the river burbling is the perfect way to start a long day of grading.

Today, as I sit here typing this in Starbucks, I am also thankful for grace. I look around and realize that I don’t deserve any of the amazing blessings I’ve been given. I am so blessed, but it’s easy for me to lose sight of that blessing when I get bogged down in the rut of my days. I am not a Christian who tends to revel in her brokenness, so it strikes me when I find myself reflecting on how undeserving I am. I sometimes wonder how fair it is to even call myself a Christian anymore, but that’s a conversation for another time and another post.

I tend to try to live in the renewed life and love that we are given as new creatures in Christ, but I sometimes forget that everything is a gift. It’s humbling, you know, when I consider that I could have been born into any circumstance and grown up into any circumstance. But I wasn’t and I didn’t. I was born into an awesome family and given awesome friends. I was encouraged to grow up into a unique little snowflake. 🙂 Every day I am challenged and supported. Every day I am given grace and inspired. Every day I am loved and I love, which is a blessing.

All my problems are trivial and finite, but grace is significant and eternal.

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My brother and I are running a 5K trail race on Saturday, and I am quite excited for it. Running has been going really well, since I didn’t finish the marathon. My mile times have been up to two or three minutes faster than they were leading up to the marathon, and my feet and legs haven’t felt heavy or tired for a couple of weeks. Since it’s gotten colder here, I haven’t done any real barefoot running (minimalist instead), but I am going to start going to the BSU track in Ball Gym to get in some serious barefoot miles. I have moved my running from the morning to the afternoon and that seems to have helped both my ability to deal with the early sunset, and my ability to run well. Maybe being more alert helps the speed. I am so not a morning person!

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I am wavering back to my commitment to being vegan. I’ve had lots of dairy in the past two or three weeks, and I am starting to think that my body likes the extra protein. However, I can’t stand the fact that my consumption of dairy leads to the dairy farms we pass while driving in Wisconsin and Minnesota. I can’t stand to see so many animals jammed into such a small, muddy, shitty space with no fresh green grass or pasture. More disturbing are the veal huts set up on the opposite side of these farms. Little baby cows chained to tiny little huts, standing in straw and manure, mooing for their mommies. Yeah, I am a bit cheesy about stuff like this, but I can’t stand it. It breaks my heart, and I absolutely hate driving past the dairies. Then, when my gut is full of cheese or milk, I want to throw up at the fact that I am implicit in this operation. It makes me sick. Almost literally.

I suppose I just need to figure out how to get more protein while still being vegan. Maybe I could add in more nuts or beans. I know I need to get more fresh vegetables, so I am going to try a two-month juice fast from January 1 through the end of February. I am hoping to use that time as a time of bodily cleansing and intellectual purification before going back to being vegan. Of course, the juice fast will be vegan, but it will also be an exercise in discipline. And, of course, I will need to have it finished by the time Elizabeth, Sarah, and I embark on AWP in Chicago!

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Last, but not least, I have started taking niacin and vitamin C again. The two nutrients are a homeopathic remedy for mood disorders, and since my mood swings have gotten out of control, I decided to take matters into my own hands and take some proactive measures to get things under control. I figure some niacin and some vitamin C is a whole lot cheaper than the $100 an hour a psychologist would cost. (It’s probably cheaper than going to court because I punched someone in the face, too.) Supposedly our insurance provides psychiatric care, but I imagine that it would be equally excellent coverage to our medical care, which is almost like not having insurance at all. Our pharmaceutical coverage is excellent, though, according to the pharmacist. Doctor $$$ > Drug $$$ = The health care system in the US is fucked.