Category Archives: Mental Health

Bike Rides. Pumpkin Curry. Period. Cultural Studies.

Bike Ride

When we left school today to walk the quarter mile to our cars, I almost had Lisa, my friend and colleague, pinch me, because it’s January 30 and the temperature was hovering nicely around 50 degrees. The sun was shining, the breeze was blowing, and the air just smelled joyful and springlike. I felt like running and playing, but since I had just run on Saturday night, I thought I’d play it safe by taking my dogs for a walk. We walked down to the dam, where I like to watch the water spill over, and where the dogs like to sniff things and pee on the concrete wall that separates the road from the water.We lingered there for a bit enjoying the weather and the majesty of the water before heading home.

When we got home, I brought the dogs inside to play for a bit, but I was feeling antsy, like I didn’t quite want to settle in for the night, so I decided to go for a bike ride. I rode down the White River Greenway to Jackson Street, staying on the pavement the entire time. As I turned off of Jackson back onto the Cardinal Greenway, I got a little adventurous notion—probably a side effect of the paleo lifestyle, I mean who doesn’t like to play?—and I cut off the path to ride cyclo-cross style (on my mountain bike) back along the river bank, stopping only to carry my bike across two railroad tracks. While I realize this little side trip off the asphalt isn’t that adventurous, riding on private property along the river is not my usual bike trip.

I always see this group of guys—and, yes, they are all guys—riding along the river bank at night, wearing headlamps. They always look like they are having such fun. I think they are the same guys who practice their cyclo-cross skills by riding in circles around the trees in the field at Minnetrista. The riding in circles is a little odd, but I can see how liberating it is to ride near the river in the grass. I may even give the circle riding a whirl! Even that little bit of transgression against the societal norm here in Muncie makes the world seem like a little bit better of a place. A little less restrictive and a bit more free. Maybe once I get in better shape, I can join them sometime. They have to be some kind of Ball State club. Maybe I’ll check into it.

Pumpkin Curry

During the fall and winter, I can’t resist a good, hearty soup, stew, or chowder. Tonight for dinner, Bec and I had Creamy Pumpkin Curry. The soup/curry was amazing just like the recipe is written, but when I make it again, I plan to halve the amount of shrimp to one pound and add in some fish chunks for a bit of variety. I may also add in some kale for a little bitterness to offset the sweetness of the pumpkin. I found that since I eat very little sugar these days, things like pumpkin taste really sweet to me, particularly when paired with coconut and spices like coriander. Don’t get me wrong: the soup was amazing like it was. I just like to experiment, and I needed one more layer of flavor to dilute the pumpkin-sweetness.

Period: Yes, That Period.

I was beginning to feel sorry for myself because I hadn’t lost any weight this week and because I was having all these cravings for sweet things the past couple of days. Then I realized that I am supposed to start my period soon, and that means all bets for normalcy are off. I must say, though, that being paleo has really cut down on the PMS and mood swings I typically experience during this week. In fact, had it not been for the constant craving for ice cream this week (coupled with not losing weight) and my new-found obsession with writing everything down including the days of my menstrual cycles, I wouldn’t have even realized that this was the week before my period.

I wonder if other people have the same experience with paleo living and their menstrual cycles or if it’s just me. I can only assume this is yet another excellent bonus of living this lifestyle, though I am unsure if my non-angst-riddled pre-menstrual mental health can be contributed to diet or to my general physical well-being and differentiated exercise routine. Either way, I’ll take it.

Cultural Studies

I’ve decided to take a new approach to teaching my high school literature class, particularly the modernism section that we are heading into right now. For some reason, Modernist literature seems like the most difficult genre/time period for my students to understand. This could be because of my own apprehension at defining Modernism, or it might be because of their own inability to understand that historical period. They seem to get tripped up on what that time period really entails historically. They know the wars and some of the industrial situations, but as far the rest of the cultural milieu of the early 1900s, they are at a loss.

I decided to fix this difficulty this year by having them do some historical/cultural situation of events in the time period. For tomorrow, each student will come to class with a newspaper article from 1890-1935, one that was written then, not about then. They will use these articles as background knowledge for the texts we’ll read. To choose from, I gave them topics, such as fashion, industry, war, science, psychology, agriculture, music, art, and politics. I hope they come in with a broad range of “current” events to discuss, and I hope they have lots to say about their articles and what those articles tell us about the Modernist time period and the few years leading up to it. We’ll see how this works out, and I’ll keep you apprised.

Winter Trail Run. Frittata. Swimming and Grading.

Winter Trail Quarter Marathon

Last night I ran my first race of the year, the Planet Adventure Trail Quarter Marathon. It was 4.55 dark miles of pure bliss and 2 miles of hell, but the whole 6.55 miles was an amazing experience I’d sign up for again and again. After the first two miles, one of which snaked along an icy narrow trail on the edge of the Eagle Creek Reservoir—and I mean right on the edge, one misstep and you’re in the drink, down an eight or ten foot drop—I got into my groove and thought to myself, This isn’t so bad. I will kick this race’s behind.

Little did I know that mile three would be one of the most spiritually beautiful, yet one of the most physically grueling miles I’d ever run. I had heard some other runners talking before the race about running across a land bridge between the two lakes and was pretty excited about that prospect. However, I had no idea that the land bridge would be covered in railroad rocks, the big jagged pieces of limestone that had nothing better in mind than to macerate the bottoms of my feet with their pointy little edges. My VFFs, though they performed amazingly well throughout the rest of the trail, were no match for those tiny torture devices. In short, I walked the almost mile across the reservoir to keep from making hamburger of the bottoms of my feet, and they still bruised a bit. While I was walking—and stubbornly sometimes jogging—along the land bridge, I turned off my headlamp and relished the pitch blackness. It doesn’t get pitch black by my house, and I can’t see the stars for all the streetlamps. So I was in awe when I discovered the heavens were arrayed in their full glory, and I could see Orion and the Big Dipper, along with all of their individual stars. I walked along worshiping, meditating, and feeling blessed.

I can’t capture in words how majestic it was to be moving along between two bodies of water, under the beautiful night sky, with my breath steaming out in rhythmic puffs, and my body reveling in the physicality of the experience. Just when I thought I couldn’t feel more joyful, I looked up around the shore, and I realized I could see the headlamps of everyone who was running the race bobbing along the trail circumnavigating the water. At that moment, I gained a better understanding of what humanity is, and I was overwhelmed by the feeling. I got a lump in my throat that could only be an Emersonian revelation that we are all one. Though we are many individual people, we are one humanity, and every one of our hearts vibrates to the same iron string. I tried hard not to let the water come into my eyes, because I was afraid it would freeze. But I couldn’t help it. Surely that must be what life is all about. Beauty, grace, joy, and camaraderie.

Once the land bridge ended, we were off and running on a wide road, which eventually headed into a double-track trail for most of the rest of the race. I much prefer double- or triple-track trails to single-track. The single-track trails make me very self-conscious about being a slow runner, and I feel like I have to move over for the faster runners to get by. I swear my times would be better if I could just get over moving over and let the speed demons figure out how to get around me. I don’t suppose that’d make anyone happy though. And since I am not competitive, running for fun than times, I will probably continue to move over so they can get by. Some even say thank you.

Everything was moving along fine until mile six, which was just pure hell. I would say a good half to three-quarters of mile six was just mud. A thick, goopey, cold, muddy hell. There was nothing majestic about mile six. Although I am sure there is some good theological metaphor buried there beneath the dark, wet dirt.  In spots, the mud was up past my ankles, and we just had to make do. My VFFs were two to three times their normal size and weight, and I am not sure if my favorite (a.k.a LUCKY) socks will ever be the same color they once were. So much for white and rainbow. Running this mile reminded me of running the Mudathlon, only the weather was slightly, okay drastically, colder and more oppressive. I thought at one point when I stepped in a puddle up to mid-calf that my toes on my left foot were just going to freeze off, but I kept running and they eventually warmed up.

Luckily I didn’t fall at all. I blame my ability to stay upright on all the recent plank work I’ve been doing. I saw a guy slip on the ice on the narrow, treacherous path and  nearly slide into the reservoir, save for grabbing onto the tree that happened to be next to him. My friend Teresa—who had planned to run the half marathon, but stopped after the first ridiculous lap—fell three times. She was covered in mud, wet, cold, and miserable enough to stop. We both agreed this race was one of the most difficult we’d ever done. Even though it was ridiculous, it was amazing, and I’ll likely do it again next year.

My Finisher's Medal: Made From a Fallen Tree at Eagle Creek

Sunday Morning Frittata

This morning, because I was starving from my workout last night, I decided to try a new recipe. I won’t try it again in the same pan I used today, because it stuck like glue, so if you try this one, make sure to use a very nonstick pan. Aside from sticking, it was pretty tasty. I’ll probably add some onions and some garlic next time, too.

10 eggs
a bunch of spinach
a bunch of mushrooms
6 slices of bacon
a splash of heavy cream
a bit of butter if necessary
salt and pepper to taste

Fry the bacon to your likeness. Remove from pan and crunch it up. If you need a little extra grease, add some butter and then saute the mushrooms. While they are doing their thing, whisk together the eggs, salt and pepper, and the splash of cream. When your mushrooms are the way you like them, add in the spinach and bacon, then pour the eggs in on top of them. Cook at medium-low, or low, heat until the eggs are done all the way through. I put the lid on for part of the time, because I think it makes the eggs fluffier.

Deliciously Eggy

Swimming and Grading

Later today, I am going to swimming at Ball Pool where I finally have a locker, so I don’t have to lug all of my stuff back and forth with me every day. I need to work out my sore muscles, so I can sleep better tonight. (And I probably won’t drink three or four cups of caffeinated coffee right before trying to go to bed, like I did last night. Dumb.) I find that swimming, especially in the warm waters of Ball Pool, really helps my mood, my blood pressure, and my fatigued, old body. I am hoping that today it will loosen up my back, which is a little tense from running up and down those slick and muddy/icy hills. I know it will relax my mind and prepare me to grade.

After swimming, I am going to Starbucks for the great grade-a-thon. My high schoolers have turned in two reflections and a couple of other assignments, so I need to get them graded and returned to them. Likewise, I am sure my 8th graders would love to have their book reviews back. They were supposed to be their last grade for first semester, which ended two weeks ago, but they are going to be their first grade for this semester instead. They are gracious. They don’t mind my getting a little behind. Besides, they’re too busy reading Anthem to care about their old papers.

Three Things Which Bring Me Joy and One Which Does Not

Paleo Eating

Grilled Grass-fed Ribeye and Broccoli

I started eating Paleo/Primal in November, just before the holidays. Dumb move, I know. I stopped eating this way from Christmas through New Year’s Day and then hopped right back on it. Here are few things I know from the nearly three months I’ve been eating no grains or soy, no sugar, no manufactured food, and very little dairy:

  1. I have lots of energy to exercise. I am exercising in several different ways pretty much every day of the week. And, I get sore, which is to be expected when exercising, but I don’t drag through my day like I did when I was exercising this much and eating a vegan diet. And, the soreness goes away and doesn’t inhibit my workout.
  2. I get lots of sleep. When I am finished with my day, I go to bed. There isn’t any dragging myself through my day, only to end up lying in bed tossing and turning until I finally fall asleep. I go to bed. I go to sleep. I sleep through the night. And, I wake up, rested, without using an alarm clock around 5 or so, which doesn’t mean I get up then, choosing instead to lounge around in the bed until 6ish.
  3. I can be much more inventive with my cooking. This week’s menu includes fish stir fry, a dish I never would’ve even considered before trying the paleo lifestyle (even when I ate meat before, I wouldn’t have considered it). We will also be eating a beef stroganoff served over spaghetti squash. I find myself wanting to experiment with food in ways I didn’t before, not that I was a bad vegan chef, because I wasn’t, but this is better!
  4. I don’t spend a good portion of every day in the bathroom. Not to be gross, but when I was vegan I pooped at least three times every day. Now I go once, and I happen to believe it’s because my body is using what I am feeding it rather than simply passing it on through.
  5. I am not bloated or gassy. For the last three years, while I’ve been vegetarian or vegan, I have had incredible gas. It’s been pretty disgusting at times. Now, I am not saying that I don’t have some gas, but it’s not ridiculous and it smells less horrible. I don’t belch loudly, for a long time, after every single meal. I also don’t eat to the point where I am so full and bloated that I feel like complete crap, because I am paying more attention to the full feeling I get when I eat meat. I know when to stop.
  6. I am losing weight—s-l-o-w-l-y—but I feel amazing. My original hope was that the weight would just come peeling off of me, like it does for some people who go low-carb, paleo, or whatever, but then I realized that I want to still be able to do long races and swim miles in the mornings, so I need to have some potatoes or yams in my diet. I am consistently losing two pounds a week, so I think that’s fair. In a year, that’s 100 pounds. Ha! I wish.
  7. My mental state is level and even somewhat joyful. I’ve blogged before about using niacin and Vitamin C to even out my moods. It works. I don’t have the pendulumesque, out of control mood swings I’ve had all my life when I take a little of those vitamins. I don’t even have to take large doses to help me out, just a bit works fine. However, since I’ve been eating paleo, I feel so much better in my mind (mental clarity, memory, and mood) that I am going to experiment with leaving even those vitamin supplements behind. I am going to ween myself of of all additives, except my multivitamin. Right now I have pretty expensive pee. 🙂

Barefoot Running

Soft Little Barefoot Running Feet

I have been sneaking in some barefoot running at Ball Gym. I feel rebellious, like I said in my last post, but more importantly my feet are getting so much stronger and my calves are raging! I ran for about an hour the other day, and while my calves—well, really my whole leg musculature—got sore, my feet felt great. I think there’s something to this cavewoman lifestyle I’ve submitted myself to! I just feel so primal and free when I run with no shoes, like there is nothing I can’t do. (I know. Double negative. Shut up.) I feel like I could just keep running and running and never stop, but I know that’s not true, no matter how much joy running brings me.

Swimming

This is actually a high school conference meet, but I swim here sometimes.

I’ve come home. To my first love. I’ve been swimming (if you can call it that) since I was about a month old in the big-ass bath tub at our original little hovel in the big HC. Sometimes I think I can remember what that first feeling of weightlessness felt like, but I know it’s impossible. I love swimming because it’s one sport where being a fat girl doesn’t matter, and, in fact, probably works to my advantage.

At any rate, swimming soothes me, stimulates me, and feeds my mind like no other sport. Maybe because I have been doing it for so long, I don’t have to think at all about it. When I run, I still have to think about my form; though I have to think less about it when I run barefoot. When I swim, the strokes come naturally, gracefully. I’ve been swimming three times a week for the past two weeks, and I feel full. At peace. Calm. Like I can do anything in the water. Swimming is grace. Swimming is joy.

Beer

At Savage's Ale House in Muncie, IN

You aren’t really supposed to drink any alcohol when you go paleo/primal, but I really love beer. Recently, I haven’t been able to drink beer much because of my allergies. I think I am really allergic to wheat, because I feel 100% better and my allergies have all but gone by the wayside since I stopped eating wheat. In case you missed it the first time I said it, I really love beer. So I occasionally have a beer. Like once a week.

Last night was “Festive Friday.” A bunch of colleagues and I go out and have a couple of beers to celebrate the end of the week and look for a better week to come, which is really a way of celebrating life if you ask me. I had a Bell’s Porter, one of my top ten all time beers, and my face swelled up like a little bright red, hot to the touch, strawberry. I had one beer, three glasses of water, a double bacon burger, and some fries, and my face swelled up with hives. It was ridiculous. I still love beer. There is no joy in being allergic to beer.

Here are my top ten, in no particular order because I just can’t decide, but the top five are the top five, in order:

  1. Hacker-Pschorr Dark, Hacker-Pschorr Brewery
  2. Bad Elmer’s Porter, Upland Brewery
  3. Riggwelter, Black Sheep Brewery
  4. Bell’s Porter, Bell’s Brewery
  5. Taddy Porter, Samuel Smith Brewery
  6. Dogfish Head 90-minute IPA, Dogfishhead Brewery
  7. Edmund Fitzgerald Porter, Great Lakes Brewery
  8. St. Peter’s English Ale, St. Peter’s Brewery
  9. La Fin Du Monde, Unibroue
  10. Levitation Ale, Stone Brewery

Sad day that I can’t drink one of each…

Giving Thanks. Running. This Whole Vegan Thang. Health.

Since the first day of November, I have been posting on Facebook those things for which I am thankful. I have not been alone in this. Nearly every person on Facebook has posted about being thankful for something in this month. The thanks range from sickeningly sweet posts to random posts about being thankful for the ability to block people. I’ve tried to not waver too far in either direction. You can decide for yourself if you think I’ve gone thanksgiving crazy!

November 1: I am thankful for steadfast family and friends.
November 2: I am thankful for my soon to be acquired punching bag and boxing gloves.
November 3: I am thankful for Burris’s FCA huddle. What amazing students!
November 4: I am thankful for carbohydrates that will fuel tomorrow’s insanity.
November 5: I am thankful for the ability to even think about completing a marathon.
November 6: I am thankful for being able to recognize beauty.
November 7: I am thankful for students who are open to new ideas and who aren’t afraid to speak their minds.
November 8: I am thankful for coffee, vegetables, and wild rice and the farmers, truck drivers, and grocery store workers who bring them to us.
November 9: Today I am thankful for waking up.
November 10: I am thankful for falling asleep at 7 last night and waking up at 330 this morning. I think I could get used to that schedule. Maybe that’s why opening shift at Starbucks always worked so well for me!
November 11: I am thankful for all of those who choose to serve our country and to guard our liberties, even when they don’t necessarily agree with trivial wars or the choices made for them by their superiors.
November 12: I was thankful when all the sour milk smell was finally off of me after Harvest Fest. There are so many reasons I have never had children, and I think that smell is one of them.
November 13: I am thankful for the beauty with which we are surrounded. I saw two deer while I was running this morning; they ran on the trail with me for about 100 yards and then turned abruptly, jumped over the fence, and scampered up the hill.
November 14: I am thankful for my rainbow toe socks and cabbage/broccoli stir fry.
November 14: Again today, I am thankful for Julie M., who provides me with fresh herbs. Tonight I am making whole wheat linguine topped with butternut squash caramelized with sage and olive oil.
November 15: I am thankful for options. Being able to choose makes me happy.
November 15: I am thankful for the high school choir, who just kindly seranaded my classroom with a musical rendition of “Jabberwocky.” Only at Burris.
November 16: I am thankful for the small things: tootsie rolls, incense, Coke Zero, and gel pens. I am thankful for the big things: compassion, kindness, love, and peace.
November 17: I am thankful for Burris FCA. The faith of these students is amazing. And, we always have good breakfast.
November 17: I am thankful for driving and spending a weekend away. I am thankful for new babies and their beauty and innocence.
November 17: I am thankful for mini-vacations and for Chicago, the city that makes my heart sing.
November 18: I can think of nothing I am more thankful for than running to the end of Navy Pier watching the sun rise over Lake Michigan, then turning around to see the light shimmering off of the windows of all those skyscrapers. Natural and manmade beauty collide, and I love it.
November 19: I am thankful for family in all shapes, sizes, and relationships.
November 20: I am thankful for long drives and a nice comfortable bed at home.
November 21: I am thankful for two days until break, otherwise known as the grading marathon.
November 22: Today I am thankful for my Facebook friends. Some of you I barely know in real life, but you make my days better and my mind stronger. I am thankful for those of you who challenge my beliefs and for those of you who camp in the same thought camps that I do. I am also thankful for my students who come to my room early (or on their lunches, or during their study skills classes) every day to try to solve the puzzles my secret pal bought for me!
November 22: I am thankful for Faith Pennington-Serf. I always leave our meetings with sore abs from laughing so hard, and I never leave wondering why I am a teacher.
November 23: I am thankful for long walks by the river with my dogs. Two miles with the sun coming up and the river burbling is the perfect way to start a long day of grading.

Today, as I sit here typing this in Starbucks, I am also thankful for grace. I look around and realize that I don’t deserve any of the amazing blessings I’ve been given. I am so blessed, but it’s easy for me to lose sight of that blessing when I get bogged down in the rut of my days. I am not a Christian who tends to revel in her brokenness, so it strikes me when I find myself reflecting on how undeserving I am. I sometimes wonder how fair it is to even call myself a Christian anymore, but that’s a conversation for another time and another post.

I tend to try to live in the renewed life and love that we are given as new creatures in Christ, but I sometimes forget that everything is a gift. It’s humbling, you know, when I consider that I could have been born into any circumstance and grown up into any circumstance. But I wasn’t and I didn’t. I was born into an awesome family and given awesome friends. I was encouraged to grow up into a unique little snowflake. 🙂 Every day I am challenged and supported. Every day I am given grace and inspired. Every day I am loved and I love, which is a blessing.

All my problems are trivial and finite, but grace is significant and eternal.

*

My brother and I are running a 5K trail race on Saturday, and I am quite excited for it. Running has been going really well, since I didn’t finish the marathon. My mile times have been up to two or three minutes faster than they were leading up to the marathon, and my feet and legs haven’t felt heavy or tired for a couple of weeks. Since it’s gotten colder here, I haven’t done any real barefoot running (minimalist instead), but I am going to start going to the BSU track in Ball Gym to get in some serious barefoot miles. I have moved my running from the morning to the afternoon and that seems to have helped both my ability to deal with the early sunset, and my ability to run well. Maybe being more alert helps the speed. I am so not a morning person!

*

I am wavering back to my commitment to being vegan. I’ve had lots of dairy in the past two or three weeks, and I am starting to think that my body likes the extra protein. However, I can’t stand the fact that my consumption of dairy leads to the dairy farms we pass while driving in Wisconsin and Minnesota. I can’t stand to see so many animals jammed into such a small, muddy, shitty space with no fresh green grass or pasture. More disturbing are the veal huts set up on the opposite side of these farms. Little baby cows chained to tiny little huts, standing in straw and manure, mooing for their mommies. Yeah, I am a bit cheesy about stuff like this, but I can’t stand it. It breaks my heart, and I absolutely hate driving past the dairies. Then, when my gut is full of cheese or milk, I want to throw up at the fact that I am implicit in this operation. It makes me sick. Almost literally.

I suppose I just need to figure out how to get more protein while still being vegan. Maybe I could add in more nuts or beans. I know I need to get more fresh vegetables, so I am going to try a two-month juice fast from January 1 through the end of February. I am hoping to use that time as a time of bodily cleansing and intellectual purification before going back to being vegan. Of course, the juice fast will be vegan, but it will also be an exercise in discipline. And, of course, I will need to have it finished by the time Elizabeth, Sarah, and I embark on AWP in Chicago!

*

Last, but not least, I have started taking niacin and vitamin C again. The two nutrients are a homeopathic remedy for mood disorders, and since my mood swings have gotten out of control, I decided to take matters into my own hands and take some proactive measures to get things under control. I figure some niacin and some vitamin C is a whole lot cheaper than the $100 an hour a psychologist would cost. (It’s probably cheaper than going to court because I punched someone in the face, too.) Supposedly our insurance provides psychiatric care, but I imagine that it would be equally excellent coverage to our medical care, which is almost like not having insurance at all. Our pharmaceutical coverage is excellent, though, according to the pharmacist. Doctor $$$ > Drug $$$ = The health care system in the US is fucked.

There Are So Many Other Things I Should Be Doing Right Now…

but I decided instead to write about my week this week. It was an excellent one. Last Sunday, I started taking my niacin/vitamin C again, and I can tell that it makes a huge difference. I haven’t thought once this week about killing myself or someone else. And the way things were going that is a huge step in the right direction.

I’ve also decided to try to remember that people can do whatever they want, but it only affects me if I let it, and usually people’s weird reactions and mean actions have little to nothing to do with me, but with their own state of mind and the other things happening in their lives. I’ve also thought quite a bit about passive aggressive behaviors and how there is no way to control the way other people act and react, and I can say, for this week at least, it worked to view my interactions with others in this manner. If I don’t let the mean things other people say and do interrupt what I am doing, they can’t get to me and make me feel bad about myself. I like that. There’s a saying, which can’t really be attributed to one source because so many famous people have shared the sentiment, that holds quite a bit of wisdom in this regard. It goes like this: “It’s not what happens to you that matters, but what matters is how you react to it.”  I am learning new ways to react, particularly when it comes to people whose actions are abusive or detrimental to my character.

Running has been really good this week. On one of my runs, I somehow managed to run a ten-minute mile after running weeks and weeks of 13- to 14- minute miles. And, today I ran 5 miles at the Mounds on some hilly, rocky, uneven terrain at about a 14-minute mile pace. I wore my nice VFF Trek Sports that have the little, baby lugs for trail running, and they have a bit thicker sole than the classics. These have become my go to shoes for anything that isn’t on the sidewalk or street. My classics serve me well when the pavement is too rough or when the weather is too cold. I have a pair of Flows, too, but I really don’t like them very well at all. They are stiff and my feet get sweaty hot in them, which I assume will be a huge plus when the snow falls and the ice comes. For right now, though, the weather is still good enough that they are bit overkill. I wear them to school sometimes, and my students call them my dress shoes!

Not finishing the marathon has somehow lit a fire under my behind to make it impossible for myself to fail in the spring when I sign up for the next go at it. I am thinking of running an early spring marathon before the pollen starts up. It’ll be challenging to strike the delicate balance between cold air and pollen, both of which are not so great for my lungs. At any rate, I am feeling pretty good about my running life. I’m trying to lose some weight before then, too, but I am not sure how well that will go. I seem to have difficulty ever losing weight, and I just get discouraged if that’s my focus. I have to remember that running and feeling fit are my first priorities. Losing weight is like third or fourth fiddle to all the other things I do for my body.

To that end, the weight loss, I’ve decided to start eating milk products again. Despite how morally reprehensible the whole dairy industry is, I think I need the extra protein that low-fat milk and low-fat cheeses provide me. I am trying not to add back in too many animal products, but only those which I feel my body needs to maintain the weekly mileage I am trying to achieve; I’d like to be at a maintenance level of 17 to 30 miles each week by Christmas, running 3 to 5 miles on weekdays and  5 to 10 miles on weekends. That’s definitely doable, and it will make running a marathon seem like something more attainable without making the training seem like a drudgery. Don’t get me wrong, I love running, but the training (especially the 50-mile week) was a bit challenging to complete during school.

Also, it’s my goal to run at least one race each month this year. I am starting with the Leftover Turkey Trail Run on the Saturday after Thanksgiving, then running the Santa Hustle on December 17 and the Rudolph Run on Christmas Eve. Now I have to find a good race for January. 🙂