Tag Archives: Diet

Why I Changed My Mind About Doing Muncie 70.3 This July

In November 2013, I made my last real attempt to finish a marathon. I trained. Hard. And then around mile 15 (maybe), I turned a corner where I saw that I would be running through a gauntlet of gingko trees. Normally, no worries, but I am allergic to the entire outdoors, and even though it wasn’t full on pollen season for these trees, they attacked my lungs in some way.

I have allergy and exercise induced asthma. Since high school, I have been able to control my exercise-induced asthma with swimming, meditating, and breathing exercises, but my allergy-induced asthma was a new and more aggressive development in my respiratory journey. So, I started to cry, which did not help my breathing, then I got overwhelmed and embarrassed, then I quit. I called my parents to come pick me up at mile 15 (maybe), and I was so devestated that I pretty much quit trying to run long distances, and eventually put myself into a shame cycle that resulted in my eventual loss of fitness and no real desire to return fully to it until last June. I dabbled, but never remained faithful to any kind of longterm fitness plan.

Last June, at my fattest, I weighed 293 pounds. I am 5’3″ tall. In general, I am not a fat-shaming individual, but I wasn’t comfortable in my own body in a way that I had never experienced before in my life. Had I been weight conscious? Yes. Had I tried to lose weight or get in better shape? Yes. Did I ever have problems tying my shoes before? No. Did I ever experince struggling to walk a mile before? No. I am well aware that part of my struggle with my health was brought on by extreme stress, depression, unhealthy eating, and having COVID four times in three years time. But, to me all of those things (except COVID) were a by product of quitting that marathon nearly a decade ago. Obviously, I am not silly enough to think that all of my problems with my health stem from that, but when I quit that marathon. I kind of quit on myself. And when I quit on myself, it affected nearly all facets of my life.

I would never tell someone else to lose weight, and I would never say that being fat is the worst thing a person can be, but, for me, last June was a time I don’t want to return to. I enjoy being active. I enjoy moving my body. I enjoy how exercise makes me feel. I don’t want to return to being so exhausted and depressed that I could barely remember to shower or do my dishes or fold my clothes. So, I decided to eat healthier, exercise more, and get myself back. From June until December I lost about 20 pounds on my own by exercising with a friend who was losing a lot of weight; I also kind of tried to mimic what I ate after what she was eating, because she was being so successful. Then in December, I decided I wanted to try to use an app to help with weightloss. Since starting that app, I’ve lost another 20 pounds. I would still like to lose about 60 more pounds, so I can trail run like a boss again.

One of the first things I did when I started losing weight last summer was sign up for the Muncie 70.3, because I had completed it in 2013 after another period in my life when I had lost weight (this was before quitting the marathon). I decided that would be my goal. And, in January, I started focused training for the event. I quickly realized two things: because of my lung capacity, running is really hard these days, and because training for a triathlon requires work in three sports, I was struggling to make time in my already overloaded schedule for quality workouts. I continued working hard until late March or early April, but then I had a triumvirate of circumstances that derailed me: my mother-in-law died, I got really sick again with some sort of respiratory illness, and I got selected for jury duty. All of these events caused me to get a little behind in everything, and what I ended up having to cut was my workouts.

I travelled to Minnesota to be with my wife for a few days after her mom died, and while I was up there, and on the 10 hour drive each way, I contemplated whether or not I could get back on track with my training, whether or not starting this triathlon and maybe not finishing would be healthy for me, and whether or not I could continue to sustain my work load while getting back on track. For me, everything (work, training, household chores, social events, church, and anything else) works together in a really delicate balance of mental health opportunities and challenges. I always have to consider what will push me back into depression or what will help me stay out of depression. I don’t know if everyone else has to do that or not, but if you do, I feel for you, because it really sucks to have life be controlled by the potential of falling back into a dark place that is difficult to escape. Being mentally healthy is a constant struggle for some of us.

I know—I can sense it in my soul, think it my mind, and feel it in my body— that if I start that race on July 12, and I don’t finish, that I will fall back into a serious depression. And, since I have been sober for a bit longer than 40 months now, depression isn’t something I want to invite into my life. I know that I will push myself to a point of pain, because I said I would do it, and I’ll be embarrassed if I don’t finish. I know that I will likely not finish within the time limit, so it would go into hte world as a DNF. I know if I have to see that in print, I will feel like I failed. And, I know at least one of you reading this would say something to me, like a DNF is better that Did Not Start. Well, for me it really isn’t at this point in my life. I know that someday I will do another 70.3 and maybe someday, maybe, I will even attempt a 120.6. But, not this July. This July 12, I will probably be hiking somewhere, having fun with friends.

Ultimately, I decided that I need to use the ten weeks of summer to create the life I want, one of getting up early to swim, walking/running, eating healthy, going for bike rides, reading good books, working, hiking, having social time, writing, planning next school year, vacationing with my wife, going to church on Sundays and taking a real Sabbath, and accomplishing some sort of rhythm that fills me up and makes me be my best.

Ultimately, I decided that I can’t afford to start a race that I may not finish. I can’t let myself down in that way at this point in my life, and I can’t push myself back into that shame cycle. I need to have exercise be a safe place that cleaves my mind, soul, and body in a way that doesn’t seem like work, but seemd like a release and comfort. I have experienced that before, so I know it’s possible.

Ultimately, I am choosing me. I am working hard to balance my social, emotional, spiritual, intellectual, physical, environmental, financial, occupational, and social wellness.

Ultimately, I am not giving up, but I am moving forward.

The Bad Waitress; Wellness Update

This morning my friend Stevi and I went to the Bad Waitress, here in Minneapolis, for breakfast. We both had the Heavy Pedal, which is a tofu scramble with whatever added ingredients the consumer desires. Stevi got some vegan sausage as a side, and I have to admit that it looked amazing. She said when she first tasted it, she thought they gave her the wrong sausage. If I can forego being humble for a moment, I am sure it tasted almost as amazing as the vegan sausage links I make. I haven’t made them for a while, but I should probably make it a point now that I’m vegan again.

I loved my meal, because it was full of good stuff like broccoli, mushrooms, curry powder, and turmeric. I also got gluten-free toast as a side and a delicious Americano to drink. Sadly, the gluten-free toast wasn’t vegan, but I ate it anyway, because it was already toasted, and I hate to waste food. Once I started eating the toast, I was pretty excited because it was the best gluten-free bread I’ve ever tasted. Now I’m on a quest to find delicious gluten-free and vegan bread so I can eat toast at home sometimes. I just love toast. I mean, I really, really love toast. TOAST!

After we ate, we walked down a couple of doors to Glam Doll Donuts, where Stevi bought some vegan donuts to take home to share with her fiancé. They seriously have a dozen different vegan donuts there, and surprisingly, the guy who helped us wasn’t pretentious. I prefer Mojo Monkey Donuts, because the women who work there are all kind and helpful, it’s closer to my house since it’s in St. Paul, and I’ve never had good luck with the folks who work at Glam Doll. However, this visit really bolstered my desire to return there to get some vegan donuts, because the guy was kind, funny, and helpful. Basically, he may have saved my faith in Minneapolis donuteries. Mojo Monkey is still my favorite, though.

On our way back to our meeting point, we stopped at Mississippi Market Co-op, where Bec and I are members, to get some Shea butter and turmeric. I ended up buying organic, fair-trade bananas and a container of organic, fair-trade Shea butter for my super-dry skin. I looked at some apples, but they were all $8-14 per bag, so I decided to buy those at our regular grocery store where I can get organic apples for $6 a bag, and I decided not to get the turmeric right now, because it was also very expensive. I get paid on Friday, so I’ll go this weekend to pick some up.

I have read and been told that turmeric can help to manage inflammation, but I am not a huge fan of the taste of it, unless it’s mixed with curry powder like in my tofu scramble this morning. I thought I would buy some turmeric capsules to help keep my joints from aching and my skin from itching so much. I have to admit, that short of some dry skin, my itching “from the inside” (as I like to think about and explain how my allergic itching feels) is all but gone. I have had one hive in the past two weeks, and I haven’t been taking my allergy medicine at all.

I don’t feel tired, and I don’t have pain when I go for a long hike. I’ve hiked as far as six miles on hilly terrain with no soreness in my joints. I’m at a point where I want to start running again, and I thought I would start again once May got here,  but I’ve decided to hold off until I get back from Indiana and start running again on June 1. I’ve lost 13 pounds since March 28, which wasn’t a real goal, but I’m pleased that it has happened, since being less fat will certainly make running success come easier.

I’m feeling content with my dietary decisions, and will continue them through May 25th when I visit Indiana. I am trying to decide how to manage life with being vegan full time, and will likely compromise with vegetarianism sometimes. As for sugar, well, I am hoping to be done with it, since sugar is neither good for me, nor does it help with my mood stability, and I’m just addicted to it. Once I start eaten M&Ms, I can’t stop until the entire bag is gone. I’m also planning to remain mostly gluten-free, but I have no desire to be insistent about it. Since food is an excellent way to bring people together, the last thing I want to do is cause people to be anxious about preparing meals in which I will partake. I am, however, planning to ask for a food allergy screening at my physical this summer, just to see what things may have actually caused me to feel so yuck all winter long.

Lastly, I got a great shirt in the mail last night. It says, “Eating animals is weird.” The more I think about it, the weirder is to me, and the sadder I am that I ever went back to it. Today, while Stevi and I were talking about speciesism and Danna Hardaway’s book When Species Meet, I was thinking about when I’ve shared the 50-wing platter at the Anchor Bar with Adam or Josh. That’s 25 chickens right there. The thing about veganism, or even vegetarianism for me, is that I feel so much more at peace. More kind. More compassionate. More loving. I’m not ingesting violence. And I feel it. Call me hippie-dippy, but I seriously feel more at ease in this world when I don’t have another animals blood coursing through my veins. And, I don’t have dreams of cows, pigs, and chickens chasing me at night.

25 chickens, dead for one meal.

25 chickens.

25.

Eating animals is weird.

Sunday is Waffle Day

“On Wednesdays we wear pink,” Karen famously says on the movie Mean Girls. On Sundays I eat waffles. Well, I don’t eat them every Sunday, but I have an affinity for big weekend breakfasts, and since my entire food intake yesterday only amounted to 828 calories, I figured I could splurge a bit and make waffles for me and the grandkids.

As a vegan, I’m finding that the same thing is happening to me this time around as happened last time I was vegan, I’m having a hard time eating enough calories. We went for an hour, or so, hike yesterday, so I burned quite a few calories doing that, and I ate a big dinner, but vegetables and other plant-based foods, don’t have a lot of calories in them. I have added an avocado to each day, so I can get a good base of fat in my diet, and I eat beans and rice for complete proteins, but there just aren’t a lot of calories there. I ended yesterday with a net of 237 calories consumed, which isn’t amazing or sustainable.

Because I’m not used to cooking gluten-free, sugar-free, and vegan, I looked up a recipe for waffles. I’m not sure I adored the recipe (though it was really tasty) and will definitely tweak it in the future to make a more waffle-consistency batter. This batter was thick and made waffles that were fairly chewy in the middle. Delicious, but chewy. Both my granddaughter and I like our waffles a bit more crunchy than this recipe made them, but my grandson thought they were just divine. Tomorrow I will see if cooking the waffle in the oven for a few minutes, after it has been cooked in the waffle iron, to see if that will make it a bit crispier.

IMG_0052

Anyway, I made a nice peach and orange juice compote to top my waffle with, so I could stay with my focus of not adding sugar to anything. I do realize that fruit and vegetables contain sugar. I get the basics of nutritional science, but my sugar-free is avoiding added sugars. That said, I am still staying under 30 grams of sugar (which is all sugar that naturally occurs in the food, no added sugar) pretty much every day. I have found no recommendation for the amount of naturally occurring sugar  a person should eat, but I did find the recommendation that women should not eat over 25 grams of added sugar (for men it’s 37; why do they get 12 more grams?).

Since last Monday, so for 7 days now, I haven’t eaten any added sugar, wheat, or animal products. I’ve lost 6 pounds, and my itching is all but gone. I was a bit itchy when I got home last night, but I think it may been stress-related, because as soon as I started up Ken Burns’ Civil War and began to relax the itching subsided. Ken Burns, you are a magic man.

“On Sundays I eat waffles.”

Jump Start This Thing, Will Ya?

When I was little there was an exercise place in my hometown that was run by two of my friends’ moms. The name of the place was the “New You.” What I loved about it was that more than being a collection of strange 1970s exercise equipment—yes, they had the fat-jiggler belts—New You was a place where women like my mom could go to feel better about themselves and to be inspired by other women from the same small town. They could all find their New You together.

Once the “New You” closed down, there were a few years where the HC had no exercise facility, and then Tom and Kay opened “Main Street Gym.” Again, the endearing quality of Main Street Gym was the camaraderie of people who went there to make themselves healthier, to challenge and support each other in life’s  new journey toward health. My dad still has weightlifting trophies he won while he was lifting weights there, and the rest of my family still has the memory of going there for aerobics classes or weightlifting after school.

My point in sharing all of this is that health and the desire to be fit isn’t new in my life. I’ve ridden this horse before, which is what makes it a bit annoying to admit that I can’t just stay in the land of the fit. Instead I find myself where I was nearly 10 years ago when I started this blog, at around 250 pounds and unwell. More than I have been in the past ten years of goofing around with fitness and wellness, I am looking for a New Me and a community that will hold me accountable and support and challenge me. I want to learn to rock climb with my friends Travis and Angie, and I want to be part of the Mill City weekly runs when I can, and I want to be able to finish some bucket list races, and I can’t if I am fat, itchy, and inflamed.

After I wrote the entry last night, I was up for another several hours watching Ken Burns’ Civil War and pondering why it is I thought I needed to wait until April 1 to start this (renewed too many times) quest. I also thought about how many times I’ve failed at this before, and then I decided with exercise, I need to take it slowly, so no matter how badly I want to start running before May 1, I am forcing myself to walk. Why? I need to ease back into this, so I don’t injure myself and so I don’t burn myself out. Here’s to long walks and dietary abstinence.

Because I couldn’t wait to get started, I got up this morning at 8AM, walked the dogs, and then went for a 70-minute walk along one of my favorite non-state-park routes past the cemetery and the oil refinery. When I got home I made myself some breakfast (beans, rice, onion, garlic, garam masala, spinach, and mushrooms), and drank a big glass of water. Needless to say, I am feeling pretty good about how this day has started off, and I feel like the next 30 days couldn’t be more splendid. Of course, now I have to leave the house and face the real world.

Hope and Goals

Hope

I received a text from my wife earlier this week that simply said, “There is hope,” to which I responded, “Always.” There is always hope if nothing else, but hope is a funny, tricky thing.

St. Thomas Aquinas describes hope in this way: “a movement or stretching forth of the appetite towards an arduous good.” And I’ve read a lot about how hope is first and foremost predicated by our eternal desires, but I know people who don’t believe in any concept of eternity, who seem to have more hope than those who do have a sense of some eternal life.

My questions to myself this week, after that text, has been what do I believe that hope is? What do I feel when I feel hope? How does hope fit in with my four guiding principles: peace, grace, love, and joy?

What is hope? I’ve meditated on this for a bit of each day, as I rest, as I read, as I drive, as I work. For me, I think hope is a bit like St. Thomas describes it, but it’s more than just “stretching the appetite forward towards an arduous good.” Hope is visualizing that good and picturing yourself as a part of that good, as if it’s already happened.

For me, hope is a bit like competing in an endurance event. I visualize myself completing the course, putting myself through the imaginary rigors, and then finishing the test in an admirable way. I revel in the fictitious completion of the event, so I can then begin the event with hope that I will finish. I’ve already owned the success of it.

Hope is much the same. I have hope in a future event or a present moment, because I’ve already visualized the success of that event, not giving room for any other outcome. I hope good things into being by imagining them as such. My hope is not always related to my spiritual life, but also it is an integral part of my corporeal reality. My body and my mind need to feel hope to make it through each day. Many of my dark days have been comprised of a lack of hope, my inability to imagine an arduous good, to taste it, to see it, to imagine it into fruition.

What do I feel when I feel hope? Well, for me hope feels like standing in a field of yellow and purple wildflowers, near some pine trees, listening to the breeze come up over the hill, hearing birds sing and the bees buzz, and knowing that everything will work out for good.

The sun is warm on my skin, and hope burns my heart.

Hope feels like owning beauty and growth and goodness, even before they are completely mine. Hope is knowing and resting in the fact that whatever happens will be worked into some good, somewhere in the world.

How does hope fit in with peace, grace, love, and joy, as my four main guiding forces in my life? Hope is what ties them all together. Hope is what help me see peace where there isn’t any. Hope is what helps me gives grace and receive grace in difficult situations. Hope inspires love, and love is, ultimately, the arduous good that is hope’s appetite. Finally, hope breeds joy. How can I not be joyful or experience joy when hope is the visualization of an arduous good?

The tricky thing about hope is exactly what St. Thomas points toward in describing the desire of hope as an “arduous good.” There is nothing worth hoping for that is easy to attain, since hope, in and of itself, implies that the object of that hope is something difficult to attain. Are peace, grace, love, and joy easy ideals to attain? If they were, each day would not be struggle to live out those values. There wouldn’t be whole volumes of spiritual and religious texts written about how to have hope, how to think positively of the future, how to live a “happy” life, how to prosper, who to not lose faith, and how to live with an eye toward the future. Even religions that focus on the present, like Buddhism, have sacred texts that refer to hope as a positive tool for life.

Today in my life I feel hope. For a better future. For loving others. For changing this tragic world. For giving grace. For my vocation. For living life forward.

Goals

Veganism This is not going so well, and, at the risk of sounding like I am making excuses, it’s because I love to have dinner with my wife. It’s incredibly difficult to cook food that suits us both, and since she cooks most of the time now, I find it rude to ask her to cook special food for me. We’re strictly vegetarian in the meals that we share, though she does eat bacon for breakfast.

Volunteerism I got an email from 360 Communities about being a sexual assault advocate , and I really want to do it, but this time around conflicts with work. I’m waiting until the next round of training in October. I am volunteering in March to help pack lunches for small children, so that will have to suffice for now.

Prayer and Meditation I am enjoying an increased level of quiet time to contemplate spiritual things. I am trying to make the St. Francis prayer a morning ritual, thereby working to commit the prayer to memory. In its entirety, the prayer goes like this:

Lord, make me an instrument of Thy peace;
Where there is hatred, let me sow love;
Where there is injury, pardon;
Where there is error, the truth;
Where there is doubt, the faith;
Where there is despair, hope;
Where there is darkness, light;
And where there is sadness, joy.

O Divine Master,
Grant that I may not so much seek
To be consoled, as to console;
To be understood, as to understand;
To be loved as to love.

For it is in giving that we receive;
It is in pardoning that we are pardoned;
And it is in dying that we are born to eternal life. Amen.

Exercise I ran the Winter Trail Quarter Marathon again this year, and my time was awful, but I finished. I then proceeded to get sick again, and I have only run once since then. Apple’s Wellness Challenge begins tomorrow, and I don’t want to let my team down, so I’ll be exercising daily for the month of February, starting with an hour-long swim tomorrow morning.

Alcohol and Caffeine This one really isn’t difficult. I’ve had a couple of beer and a couple of coffees, but, to be honest, I’m not really even tempted by either one right now.

Do good. Do no harm. Stay in love with God.