Category Archives: Beer

Lent Day 24: Nights Out and Silly Joy

This weekend is ripe with friend connections. Last night I went out with work friends, the colleagues who make teaching bearable. I love my students, so having some colleagues who aren’t dicks is just a bonus.

Getting Ready to Go Out

We did a pre-St. Patrick’s Day pub crawl in good old Muncie, Indiana. We started at the ever trendy, hipster Savage’s Ale House, which is one of my favorite bars, because they have $1 PBRs, of which I had two. I also had the Epic Muncie Burger. Amazing.

$1 Pabst Blue Ribbon

Celebrating the Graduate

From Savage’s we headed to Doc’s Music Hall for all the mixed-drink drinkers. We sat outside at a really long table. There were a whole slew of us! Here’s where I mixed my metaphors and went from Milwaukee, Wisconsin to Loretto, Kentucky and stopped south of the border for a few sips of my friend’s, the birthday girl, Muncie-rita, that’s served complete with an upside down bottle of Corona in it. All the traveling must be why I have such a headache this morning!

Maker's with a Splash of Coke

From Doc’s we dropped in next door at the Heorot. I kept on traveling: I had a Strongbow from Ireland and a New Albanian Porter from New Albany, Indiana.

Half-Lit Chandelier at Silo

Then we headed to the Silo (Maker’s and a Fat Tire (Fort Collins, Colorado)), and then to the very haunted Fickle Peach (Bell’s Porter from Kalamazoo, Michigan) where I spilled my beer so hard the marble bar broke the glass. No worries, a friend split her beer with me and then somehow I ended up with another Bell’s Porter. I also played pool for the first time in several years and didn’t do too shabbily, but I didn’t do really well either.

Bell's Porter, not the one I spilled

Outside the Peach: Are those orbs I see?

We ended the night back in Milwaukee with a Miller Lite at the Mark III Tap Room, “the longest gay bar in the world,” but by that time I didn’t trust myself to take my phone out of my pocket for fear that it would go the way of the beer at the Peach and shatter all over the dance floor.

My point in writing about this is that I am a serious person most of the time, but my goal this year was to get my joy back by doing those things I hadn’t been doing, which bring me joy. Surrounding myself with friends brings me joy. Drinking excellent beer and bourbon brings me joy. Walking around town and acting silly and dancing poorly all bring me joy: great joy and a great headache the next morning. I think Jesus wants us to experience joy (maybe not so much the headaches, though he did like his wine); in fact, I think we were designed to be filled with joy. Look at Adam and Eve, they were perfectly content before they ate that dastardly fruit. How could they not have been joyful living in the most perfect place ever? David was so joyful he danced with no clothes. John the Baptist was so joyful in utero that he “leaped in her womb, and Elizabeth was filled with the Holy Spirit.” Peter was so joyful he couldn’t resist calling Jesus out for who he is, “You are the Christ, the Son of the Living God.” In the end, we’ll all be so filled with joy, we won’t be able to stop singing.

I just want a little bit of that joy here on earth, and one way for me to experience it is by giving myself over to those silly sides of myself that don’t always show, but which always hide there, just beneath the surface aching to get out. And, yeah, in many ways, I am equating fleshly drunkenness with spiritual drunkenness. The spirit and the flesh, they feel really similar to me, which I suppose is because I don’t really buy that mind, spirit, body split nonsense, chalking it up as a patriarchal paradigm foisted upon us by the Enlightenment. So tonight I plan to do it all over again with different friends, in a different place, but with the same goal in mind: gathering the joy that’s swirling around out there waiting for us to take it!

Lent Day 9: Insomnia and Catharsis

I haven’t had insomnia this badly since I was in college. For this week, I am averaging about three good hours of sleep. At least, unlike college, I am not so jittery I can’t stay horizontal, so I am rested, but not well-rested.Our hotel situation worked out strangely, in that many of the AWP Conference goers received king-size beds instead of two double beds for groups of three adult-size people. I refuse to sleep in a king-size bed with two friends, no matter how close they are, so I volunteered to sleep on the floor. I don’t mind sleeping on the floor, but it isn’t as conducive to good sleep as I would like.

Tonight’s keynote address is with Margaret Atwood, the author of one of my favorite books, Oryx and Crake, and another book I have found becoming frighteningly realistic, The Handmaid’s Tale. After her address, several of us are going to go out for a bit. My plan is to exhaust myself and have a couple of nice hard ciders, so that I will be sure to get some sleep tonight. I also plan to run in the morning. I haven’t been exercising much the past couple of weeks, and I think the extra energy I’m not spending may be contributing to my insomnia. We’ll see.

*

Chicago is a spiritual meditation. Chicago is cathartic.

Stop Here to Get Chocolate-Covered Gummi Bears

Don't Forget to Exit I-90 Before This Toll Booth

Expect a Beautiful View of the Lake

Bring Plenty of Supplies

Eat at Lou Malnati's on State Street

Eat at Trendy Cafes

Consume the All American Breakfast of Sausage, Eggs, and Hash Browns

Wash It Down With My First Greek Coffee

Don't Swirl Well Enough

Watch A Worker-Artist Clean A Goddess

Watch Him Work Some More

Make Black & White Photos During a Session in a Ballroom

Revel in Beauty Whenever & Wherever She Shows Her Face

Hope and pray and wish and dream that I can sleep tonight.

Lent Day 3: Date Night

Today I kept up with the common prayers, and I find that it settles my otherwise erratic personality. Maybe between the niacin, vitamin C, paleo diet, and following the daily liturgy, I can make a way to keep myself on track emotionally. If you read this blog at all, you know that’s something I struggle with, and it’s finally something I feel like I am getting a strong hold on, or control over, rather than it controlling me. Maybe one day, I’ll be able to get past writing about it.

I also had the opportunity today to go on a date with my significant other. We went to Indianapolis to pick up a friend of ours, so we decided to make a special time of it. First we went to Rock Bottom Brewery and had a couple of beers, then we walked through Circle Center Mall for a bit, really just using it to walk to and from our car without being lambasted by the ridiculous Indiana spring-winter wind. Finally, we picked Elizabeth up at the train station, and then went to Peppy Grill in Fountain Square.

The workers at Peppy are amazing. Talk about your sassy, ornery, short order cooking and serving staff. I never leave disappointed, even when I realize that my corned beef hash comes directly from a Hormel can (not so paleo/primal) and gets heated up on the grill. I think I may leave that dish for Brunchies and just return to my ham and eggs at Peppy. But it was still good, of course, and greasy spoon!

Beautiful Sky on Binford in Indy

Looking South on Meridian and Vermont: Monument Circle

South Side of the Circle: Turning onto Meridian

After A Rock Bottom White Ale: A Little Out of Focus

1004 Virginia Avenue: Peppy Grill

Good Thing We Had Three People

Corned Beef Hash for My Love and Me

Today was a nothing’s profound, but everything’s lovely, kind of day. Peace.

More Things I’ve Eaten, and Some Cider. Sports. The Light of the World. Opening Day.

More Things I’ve Eaten

I don’t want to turn into one of those people who only posts pictures of the food they eat, writing endlessly about how amazing their cooking is and about how fantastic the food they eat is, but I love food, I love cooking it, and I love eating it, so it only seems right to post pictures of my first love. Lots of pictures. I promise, though, that I won’t brag (too much) about my cooking skills.

Along with my love of food, my second love used to be beer, but it doesn’t make much sense to me to avoid grain products all week long, just to inundate my body with them on weekends. In fact, many people who follow a paleo or primal lifestyle eschew alcohol all together. Instead of completely abstaining, I’ve switched to ciders, but the sad part of this scenario is that there aren’t nearly as many ciders available to try as there are beers, especially in the Midwest. My brother and I are hoping to visit some cider breweries this summer, so I’ll make sure to keep you in the loop about that.

Here are the deliciously luxurious food photos:

Coconut Crusted Catfish; Dandelion Green and Spinach Salad

Beef Stir Fry with Srirachi; Woodchuck Spring Cider

Grass Fed Sirloin; Mixed Green Salad; Samuel Smith's Organic Cider

Charcoal-Grilled Sockeye Salmon; Mixed Green Salad; Strongbow Cider

 Sports: Racquetball, Swimming, Barefoot Running

The more time I spend playing or participating in other sports, the more I agree with the idea that physical conditioning just prepares us to play more and better. I know myself well enough to know that I will never be a fast runner. In fact, I’ll probably never finish in the top two thirds of any race I run. Likely, I’ll finish in the last quarter, if not in last place, but I don’t care. I don’t care because I don’t run to be competitive; I run for the fun of it. I don’t swim to be competitive; I swim for the fun of it. I love the sports that require lots of stamina and that make my body sore and achy the next day because I’ve worked hard to have fun and to finish. I consider swimming and running to be the building blocks for every other sport. (I’d consider cycling to fill this purpose, too, but it’s not summer and I don’t generally ride my bike when it freezes my face.) These sports exist to prepare our bodies for more.

For example, I realized last night that I signed up for two races that I probably won’t finish, because they’ll cut the race off before I will make it around the course the second time. I don’t care. I’ll just keep running and cross the line after the awards ceremony, but at least I will have finished. I didn’t look at the times before I signed up and they didn’t list a cutoff time, but last years times are posted now, and I will run it in about 15 to 20 minutes longer than the longest time listed. I assume this is because lolly-gagging, fat, barefoot or Vibram-clad, pushing-40s, running-for-fun women don’t generally sign up for 15K trail runs. I just hope my time doesn’t go down as a DNF because it took me too long to cross the line. I’ll just have to time myself with my watch and be unofficially proud of myself for finishing.

You see swimming and running are sports I play to finish, but racquetball, disc golf, basketball and those types of games are sports I play to be competitive. I don’t by any stretch of the imagination mean that I am exceptionally good at any of these sports, but I love to be competitive in them. I play hard. I win hard. Or, I lose hard, but I always have fun. I played racquetball with my friends Celeste and Sarah yesterday and had a blast! To me, the grueling workouts of running and swimming serve only to prepare my body for playing hard and having fun, not that I don’t have fun swimming or running—if I didn’t, I wouldn’t do them—but I don’t swim or run to play or compete. On second thought, maybe that’s why I am so drawn to trail running, because it’s fun, and so much more like playing than road racing could ever be?!?

Opening Day

Speaking of playing, baseball’s opening day is just around the corner! Go REDS! Their home opener is April 5 against the Florida Marlins. I hope to make it to several games this year, but we’ll see how the funding works out. If anyone wants to donate Red’s season tickets to my summer fun basket, let me know. I’d appreciate the dugout box, or the infield box seats. They’re reasonably priced. Ha!

The Light of the World

Today at church, Matt spoke about being the light of the world. He mentioned that we are “set,” or systematically placed to be the light of the world. Matthew 5:14-16 says, “You are the light of the world. A city on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven” (TNIV). We are intentionally built as a city on a hill. We have God’s light inside us. We are to share that light in intentional ways.

St. Paul Cathedral at Night from MPR News

I have forgotten that I am supposed to be the light of the world. Instead, I’ve been spending a lot of time being the opposite of the light, repeatedly putting myself under a bowl. I’ve been the harbinger of pessimism, sadness, and anger. Lots of anger. How can I be the light while I am being angry? Matt showed us a video about Bob Goff, and in it, Goff said you can’t be angry if you keep your palms up. It’s easy to get angry when your fists are clenched or your hands are facing down, but it’s very difficult to get angry when your palms are facing up. Yet another example of the ways in which God designs our bodies to worship and not to harm: the physicality of our bodies guides the emotionality. I need to remember that.

My challenge to myself is to remember that I am where I am for a purpose. I need to ask myself everyday, “How is it that you are going to let God use you today?” And I need to make sure I face my palms up when I am meeting with colleagues. Does this mean I will do it all right? No. I am sure it doesn’t. But does it mean I will be a little more intentional about trying to be the light of the world, about trying to show God’s love to others? Yes. I certainly hope it does.

Some Things I’ve Eaten and the Places I’ve Eaten Them

Here is a picture of the pumpkin curry I mentioned in the previous post. Had I thought about it, I would have put it in a different bowl, because the soup is obviously the same color as the vessel it was eaten from. Also, I will probably never get the gist of photographing food, which kind of makes me sad, since food is my most favorite thing in life next to swimming (which I can’t photograph well either!).

Pumpkin Curry

Here is a photo of tonight’s delicious dinner: grapes, blueberries, and raw milk extra sharp cheddar from grass-fed cows. Delicious, light, and everything dinner should be!

"Do you have any staples? No? Well, then, do you have any gwapes?"

And because I’m sort of messed up like this, here is a picture of dinner a few nights ago: grilled/blackened bone-in chicken breast and spinach salad with bacon, blueberry, balsamic dressing.

Lots o' Greens!

Early this morning my brother, my parents, and I went to Trader’s Point Creamery for their farmer’s market. We also stopped at Whole Foods and The Fresh Market, but, in between, we went to Brunchies in Carmel to have—you guessed it—brunch! I had a three-egg omelet with spinach, mushrooms, jalapeños, and sausage and hash browns. It was delicious, and their coffee was pretty tasty, too.

"Kiss my grits." —Flo, Mel's DIner

Finally, right now I am enjoying a delicious Samuel Smith’s Organic Cider. I’ve always been pretty much a Porter girl, but since I’m trying to stick to a primal lifestyle, when I do splurge with alcohol, it’s mostly with hard ciders. (I mean cave people probably let their apples or fruit ferment from time to time, right?!) I didn’t used to enjoy them at all, but now I find great pleasure in sampling different ones. Also, I’ve noticed—whether the wheat, hops, barley, malt, whatever—I have an allergic reaction almost every time I drink beer. My cheeks flush and get hot, and the whole affair is simply rather unpleasant. So far, so good with ciders of any kind.

It’s been a great day, all in all.