Tag Archives: Eating

How Did I Let This Happen . . . AGAIN?!

This time last year I had just finished the Muncie 70.3 Half Ironman, and I weighed 190 pounds.

This time this year, I just finished a 3.3 mile walk that felt like a Half Ironman, and I weigh 240 pounds.

In November of 2011 when I changed my diet to paleo for the first time, I felt so good I swore I’d never stop it. But I did; in fact, I sort of reversed it, making up for all the time I’d lost for eating bread and other things that aren’t so good for me. Then in November of 2013 when I got plantar fasciitis in my left foot, I stopped running. Then in May 2014 when I hurt my knee running at the Mounds, I stopped running again.

In the process I made myself back into a woman who takes an hour to walk 3 miles and who weighs 240 pounds.

Here I am again. Right back where I didn’t want to be. Super fat and not so sassy.

I’m hurt by and angry with and disappointed in no one but myself. What now? I do what I do when I am faced with the consequences of my own bad decisions: I give myself grace.

Here I am today, July 17 at 240 pounds and way out of shape:

Mug Shot Side View

Mug Shot Front View

Here is the route I walked today.

They say that whatever you’re doing, whatever your fitness and diet patterns are, whatever is important for you, and whatever your mind set is on your 40th birthday are all good indicators of how you’ll live out the rest of your life. My 40th birthday is next Tuesday, and I want to live well.

Here’s to a successful recovery. Again.

What I Ate Wednesday

Well, since I do this honest, tell-all thing, I will say that I started my period today, and I ate like a woman who started her period today. Here’s breakfast. In the cup is a venti coffee (black). In the empty container was Greek yogurt, raw honey, blackberries, gluten-free granola, and coconut flakes. Obviously when I remembered to eat take the picture, I had already enjoyed the delicious, creamy yogurt concoction.

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I ate my lunch in spurts today, but that’s what I do. I had peanut-less mixed nuts (pretend the almonds below are those), some Cadbury mini eggs, a bit of Trader Joe’s Cowboy Bark (not pictured) an orange, and a banana. See, like a women on her period. Fat, sassy, and chocolatey.

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Finally, dinner was amazing, if I do say so myself. We had a faculty meeting after school today. I’m growing weary of realigning the curriculum every year, when we really don’t realign the curriculum, but simply report on the curriculum we’re already doing . Today we talked about grammar, which was frustrating to me in light of this article. When I got home, though, I was starving, and my hunger was likely due to the fact that I didn’t make my sandwich for lunch, because I got up late. For dinner I had red cabbage slaw and a burger with provolone, a duck egg, bacon, and carmelized onion.

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To top off the evening, I had the Episcopal Church in pints: a Wee Mac Scotch Ale and a Brownslane English Cider. What a great way to end the day! Whee!

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How do you feel? you may ask. Fat. Bloated. Crampy. I just want my pants to fit again. This time last year, I was a full 30 pounds lighter than I am right now. I chalk it up to stress, since I eat my feelings. And I chalk it up to less exercise, since it’s been so cold. Other than feeling fat, though, I feel fine. Do I feel like an athlete? Not really. Do I feel like I could run a marathon? No. Do I feel like I can get back on track? Yeah, and I feel as if I have, except the Cadbury eggs!

What I Ate Wednesday

Today was a strange day because I didn’t eat my usual healthy dinner with my beautiful wife. I was supposed to attend a short film festival at Ball State with my students in Burris GSA: Prism, but I am still a bit sick and my head was aiming toward migraine, so I went home instead. At any rate, today wasn’t a usual what I ate kind of day.

For breakfast and lunch, I just packed a variety of things in my super-cool lunch bag: photo-38

Today I packed a banana, two oranges, a package of Krave Black Cherry Pork Jerky, and an almond butter and homemade blueberry jelly (those aren’t really peach slices; it’s called reusing) on gluten-free Three Baker’s bread sandwich.

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For dinner, which I was supposed to eat coffee at Bracken in the coffee shop, but I came home instead, I had a lovely gluten-free cheese pizza, a Founder’s Rubaeus Raspberry Ale, an Angry Orchard Original Crisp Apple Hard Cider, and a “Famous Novels First Lines” mug of Sea Salt Carmel Homemade brand ice cream. I’d say this wasn’t the best food day I’ve ever had, but it certainly wasn’t like the time Josh and I ate 50 wings, then Mers and I topped those off with venti green tea Frappuccinos. Ugh. Gut Busted. Anyway, here’s the food.

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And dessert:

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Here’s Josh and I after the wings. I think we look a bit pale:

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I love food, in case you can’t tell, but I know I am supremely blessed both in having food and in having good food. I can cook, and I love it. I can cook, and I have the money to buy quality ingredients. I can cook, and I always enough for friends. I am well aware of the fact that I cook for pleasure and not for survival. Once Bec leaves, I am thinking about reframing my evening cooking as a matter of survival, likely cooking wild rice and sweet potato dishes with some kind of protein, probably chicken. I have some friends who live in Costa Rica and they use a whole chicken for all their main evening meals for the week, repurposing it for different meals and different components of the meal. I figure I can cook the chicken in the crock pot on Sunday and then boil down the carcass for soup for lunches or dinner, using the meat to make rice dishes for the rest of the week. I’ll pair it with broccoli or kale or cabbage, since they’re inexpensive vegetables and go from there. I’m going to try to eat healthy on the cheap. We’ll see. That’d mean much less beer and much less ice cream, because those things are expensive!

Soon To Return From Hiatus

I’ve been neglecting this space this summer. I know it, you know it, we all know it. Let’s just agree to turn the other cheek and start over again next week when I begin the new format of posting each Sunday as part of my Sabbath observance. I’ll explain my (yet again) newly turned over leaf when I post a real entry on August 19. It’ll be very. For now, though, here is some (horrible pun intended) food for thought:

Nursing Your Sweet Tooth
Created by: www.OnlineNursingPrograms.com

Please Don’t Drop Over . . . But I Wrote Something

Summer is here and with it comes my renewed sense of who I am. I know I am cyclic; I think who I am follows a certain strange circadian rhythm. (Incidentally, I just discovered through a quick Wikipedia accidental search that I might be the lucky owner of a circadian rhythm sleep disorder.) No, it’s more than simply a circadian rhythm; my body follows a seasonal rhythm as well. I frequently look back through my blog posts to see what I was thinking about in previous years and previous months. Sometimes the blog posts from the same weeks in different years are surprisingly similar. With the exception of last summer, which I believe to be the darkest night of my soul, summer is usually a time of growth, joy, freedom, and redefinition for me. I am most likely to start a diet, an exercise program, or some new venture in the summer. I grow restless and get a sense of wanderlust when the weather gets hot. This summer has been no exception.

I began eating Paleo/Primal in January of this year, so my diet had already changed considerably. I haven’t once looked at paleo/primal as “a diet,” so it’s been much easier to continually eat this way. Also, I have noticed that I am intolerant of most of the food I was shoveling into my face as a vegan. I can’t eat corn (serious diarrhea). I can’t eat wheat (bloating, hives, mouth reaction). I can’t eat soy (serious hot flashes). And I can’t eat much dairy (tired muscles and achy joints). The dairy, though, is typically the cheat. I can’t get enough Ben & Jerry’s Chunky Monkey. It’s almost paleo/primal, right? Right?! I find that if I stick to eating whole, clean foods like meats and fishes, coconuts, nuts, eggs, vegetables, fruits, fermented ciders, and sparingly using raw honey and maple syrup, I feel so much better.

The side benefit of eating this way, for me, is never having to count calories, always having lots of energy, always having food options that appeal to me, and feeling full with very few low-blood-sugar moments. When I was vegan, I felt good, but never amazing, because I always felt just a little tired. I couldn’t easily go out to eat with friends, unless I wanted to be a total pain or my friends were also vegetarian or vegan. I found myself counting calories, because many processed vegan foods can get really caloric really fast. I counted calories, too, because I could never get full. No worries about feeling full with paleo/primal eating. I can eat breakfast and not be hungry again until dinner.  When I was vegan, my blood sugar would drop at least twice a day to the point where I was really grumpy and lightheaded. Also, as a vegan I always missed eating meat. I haven’t, not one time since I’ve been paleo, found myself fantasizing about a black bean burger or a slab of tofu, though they are both enjoyable. Frequently, when I was vegan, I would desire ribs or a burger or a salmon steak.

Basically, I feel like I’ve moved into a new life and life more abundantly. I’m still not cool with factory farming, and I never will be. I try to get all local, grass-fed meat and eggs and wild-caught fish, paying close attention to the ways the animals are raised, harvested, and slaughtered. This is the consolation I make for taking another life, which I still feel is sacred. This facet is the most difficult for me about paleo/primal, but I feel so much better I don’t ever want to look back. And, from my fattest point three years ago (256.4 pounds) I have lost 46 pounds total, but just from this January, I have lost 30 of those pounds. My pants size has dropped three sizes, and I bought my first pair of Calvin Klein shorts at Marshall’s when I was in Florida. I can run, bike, and swim with much more ease and speed. It’s really refreshing and beautiful.

I have set two new goals for myself: run a trail marathon by the time I am 40 (July of 2014), and complete a triathlon of some length by the time I am 39 (July 2013). Summer affords me the time and light to get in a lot of exercise, which may be why my mood gets so much better. Every morning I get up at 5:30 or 6 and either run to the pool and swim a couple of miles, or ride my bike 20-ish miles. This summer I decided to do two-a-days, which include ab exercises or kettle bell workouts in the afternoons. I find myself doing circuits, hoping to add in other body-weight exercises. I’m a big fan of minimal equipment. Today, as I sit here writing this, my abs are still on fire from the medicine ball workout I did on Monday, but I’ve read enough to know that you’re abs can take some punishment. Every day punishment, so I plan to carry-on this afternoon before joining the summer solstice bike ride that leaves from Pita Pit this afternoon. I also play disc golf, because I can and because it’s fun.

I know.

I sound like a total meat-head who can only talk about diet and exercise, but I consider those to be two of four basic building blocks of my life. Diet. Exercise. Spirituality. Intellect.

Another basic building block is my faith. Summer gives me time and inspiration to devote to spending intentional time with God. As I did with Lent, I am utilizing Common Prayer to facilitate my morning worship and prayer time. I take great comfort in the ritual of liturgy and prayer, and I find I can connect more completely, more fully with God, when I structure my prayer as a call and response with the refrain, “Lord, hear my prayer.” In my prayers, then, I can be as specific or as general with my words as I want to be, and the words, “Lord, hear my prayer,” feel as if they reassure me that God can hear my thoughts about that topic without my having to verbalize them. There are many things I pray, that I am not sure I would know how, or feel comfortable, verbalizing, even just to God, who I have been told already knows my thoughts.

As a child, I couldn’t see the value of prayer if God is unchangeable and if God already knows my thoughts. What’s the point? Now it seems to me that the point is much like speaking to a psychologist, and sometimes I can think/speak through my own problems or think/speak my own joys much like I would to a friend. Sometimes simply doing that makes it feel as if God is answering, and maybe that is the answer. Maybe we aren’t really changing God’s mind, but our own. Maybe we aren’t hearing a tangible answer from God, but we are instead somehow coming around to an answer. Perhaps this is how many people make decisions where God’s will looks a lot like their own will. I’m not sure. I’m just knocking around some skepticism/cynicism. Sometimes as Christians, I think we like to have things both ways: God is unmoveable, but we can move God through prayer, and we want God to be constant, but we want God to save someone’s life or change an outcome. In fact, we sometimes beg. It’s interesting is all I’m saying. I haven’t lost my faith, I just have lots of questions.

I have also added into my quiet time the discipline of reading through the book of James each day. Once I feel as if I have most of its truths committed to my soul, I will choose another book, though there aren’t many short enough to read in their entirety each day. I may have to read a few chapters each day or something. I started with James because of its practicality and because it seems to be an outlier about some pretty heavy theological concepts, like faith and works, speech, and prayer. I like James for his candor and for his perspective. He’s not Paul, and I love that about him.

I think when I am grounded in my faith, my relationships get better. I lump family, friends, and my love into this building block of spirituality. It all rolls together for me. When I am fully centered and fully contemplative of God, my faith, the Church, the way I deal with people is much more grace-filled, much more holy, much more compassionate. I can’t give love that I am not allowing myself to take from God. When I center in God, pursue God, my relationships fall in line and become more fulfilling, more of a blessing, and less like work. Summer is a time to nurture those relationships.

Finally, feeding my intellect is something that I have to do to feel like all is right with the world. Sometimes I feel like I go into a nine-month-long hibernation during the school year. I get up. I teach. I come home. I plan. I grade. I go to bed. If I am lucky, I add in some exercise or socialization. But, during the summer, I get to do whatever I want, whenever I want, and I even have time to read. I read a lot during the summer. It’s my goal to read at least two books each week: one fiction and one nonfiction. So far, I am on schedule. I love learning new things, and my favorite way to do it is by reading, especially since it’s become real again.

So, yeah. Summer. Love.